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Lipids
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January 23, 1998
Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid
D R Tocher, J G Bell, J R Dick, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
January 1, 1987
Studies on the putative role of gamma-glutamyl transpeptidase in intestinal transport of amino acids in Atlantic salmon
J G Bell, R K Buddington, M J Walton, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 1, 1995
Diets rich in eicosapentaenoic acid and gamma-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in delta 5 fatty acid desaturase
J G Bell, D R Tocher, F M MacDonald, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
August 5, 1998
Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid
J G Bell, D R Tocher, B M Farndale, et al.
Fish Physiology and Biochemistry
|
November 8, 2013
Effects of dietary borage oil [enriched in γ-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus)
J G Bell, D R Tocher, F M Macdonald, et al.
Gynecologic Oncology
|
September 23, 1997
Relationship of nonstaging pathological risk factors to lymph node metastasis and recurrence in clinical stage I endometrial carcinoma
J G Bell, A Minnick, G C Reid, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
September 7, 2001
Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil
D R Tocher, J G Bell, P MacGlaughlin, et al.
Obstetrics and Gynecology
|
April 1, 1994
Pregnancy outcome following Mustard procedure for transposition of the great arteries: a report of five cases and review of the literature
G Megerian, J G Bell, J C Huhta, et al.
The British Journal of Nutrition
|
May 1, 1984
The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri) grown at natural, varying water temperatures
C B Cowey, E Degener, A G Tacon, et al.
Comparative Immunology, Microbiology and Infectious Diseases
|
January 1, 1988
Antibiotic resistance of Escherichia coli strains isolated from chickens with colisepticaemia in Morocco
E Filali, J G Bell, M el Houadfi, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 81) with videos related to
Sort By:
Page
of 9
Lipids
|
January 23, 1998
Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid
D R Tocher, J G Bell, J R Dick, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
January 1, 1987
Studies on the putative role of gamma-glutamyl transpeptidase in intestinal transport of amino acids in Atlantic salmon
J G Bell, R K Buddington, M J Walton, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 1, 1995
Diets rich in eicosapentaenoic acid and gamma-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in delta 5 fatty acid desaturase
J G Bell, D R Tocher, F M MacDonald, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
August 5, 1998
Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid
J G Bell, D R Tocher, B M Farndale, et al.
Fish Physiology and Biochemistry
|
November 8, 2013
Effects of dietary borage oil [enriched in γ-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus)
J G Bell, D R Tocher, F M Macdonald, et al.
Gynecologic Oncology
|
September 23, 1997
Relationship of nonstaging pathological risk factors to lymph node metastasis and recurrence in clinical stage I endometrial carcinoma
J G Bell, A Minnick, G C Reid, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
September 7, 2001
Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil
D R Tocher, J G Bell, P MacGlaughlin, et al.
Obstetrics and Gynecology
|
April 1, 1994
Pregnancy outcome following Mustard procedure for transposition of the great arteries: a report of five cases and review of the literature
G Megerian, J G Bell, J C Huhta, et al.
The British Journal of Nutrition
|
May 1, 1984
The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri) grown at natural, varying water temperatures
C B Cowey, E Degener, A G Tacon, et al.
Comparative Immunology, Microbiology and Infectious Diseases
|
January 1, 1988
Antibiotic resistance of Escherichia coli strains isolated from chickens with colisepticaemia in Morocco
E Filali, J G Bell, M el Houadfi, et al.
Page
of 9