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The American Journal of Clinical Nutrition
|
November 1, 1988
Effect of phytate removal on zinc absorption from soy formula
B Lönnerdal, J G Bell, A G Hendrickx, et al.
Food Chemistry
|
May 9, 2015
Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts
M Sprague, J Walton, P J Campbell, et al.
Environmental Pollution (Barking, Essex : 1987)
|
August 14, 2012
Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock
M Sprague, J R Dick, A Medina, et al.
Fish Physiology and Biochemistry
|
January 20, 2016
The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.)
C Metochis, V O Crampton, K Ruohonen, et al.
Alimentary Pharmacology & Therapeutics
|
September 5, 2007
Pre-pouch ileitis
A J G Bell, A B Price, A Forbes, et al.
Fish Physiology and Biochemistry
|
November 8, 2013
Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus)
J G Bell, J D Castell, D R Tocher, et al.
Gut
|
November 16, 2004
Human lymphocyte stimulation with pouchitis flora is greater than with flora from a healthy pouch but is suppressed by metronidazole
A J G Bell, R J Nicholls, A Forbes, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
November 1, 2005
Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata)
R Ganga, J G Bell, D Montero, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 1, 1993
Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)
J G Bell, J R Dick, A H McVicar, et al.
Communications in Agricultural and Applied Biological Sciences
|
August 22, 2014
Effects of probiotics on pompano (Trachinotus carolinus), common snook (Centropomus undecimalis), and red drum (Sciaenops ocellatus) larvae
M R Hauville, J L Zambonino-Infante, H Migaud, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 81) with videos related to
Sort By:
Page
of 9
The American Journal of Clinical Nutrition
|
November 1, 1988
Effect of phytate removal on zinc absorption from soy formula
B Lönnerdal, J G Bell, A G Hendrickx, et al.
Food Chemistry
|
May 9, 2015
Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts
M Sprague, J Walton, P J Campbell, et al.
Environmental Pollution (Barking, Essex : 1987)
|
August 14, 2012
Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock
M Sprague, J R Dick, A Medina, et al.
Fish Physiology and Biochemistry
|
January 20, 2016
The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.)
C Metochis, V O Crampton, K Ruohonen, et al.
Alimentary Pharmacology & Therapeutics
|
September 5, 2007
Pre-pouch ileitis
A J G Bell, A B Price, A Forbes, et al.
Fish Physiology and Biochemistry
|
November 8, 2013
Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus)
J G Bell, J D Castell, D R Tocher, et al.
Gut
|
November 16, 2004
Human lymphocyte stimulation with pouchitis flora is greater than with flora from a healthy pouch but is suppressed by metronidazole
A J G Bell, R J Nicholls, A Forbes, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
November 1, 2005
Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata)
R Ganga, J G Bell, D Montero, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 1, 1993
Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)
J G Bell, J R Dick, A H McVicar, et al.
Communications in Agricultural and Applied Biological Sciences
|
August 22, 2014
Effects of probiotics on pompano (Trachinotus carolinus), common snook (Centropomus undecimalis), and red drum (Sciaenops ocellatus) larvae
M R Hauville, J L Zambonino-Infante, H Migaud, et al.
Page
of 9