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The Journal of Nutrition
|
May 8, 2001
Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism
J G Bell, J McEvoy, D R Tocher, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 1, 1996
Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)
J G Bell, I Ashton, C J Secombes, et al.
American Journal of Diseases of Children (1960)
|
September 1, 1990
Effect of marginal maternal zinc intake on zinc absorption and growth of 3-month-old infant rhesus monkeys
B Lönnerdal, C L Keen, J G Bell, et al.
The Journal of Nutrition
|
June 4, 1999
Natural copepods are superior to enriched artemia nauplii as feed for halibut larvae (Hippoglossus hippoglossus) in terms of survival, pigmentation and retinal morphology: relation to dietary essential fatty acids
R J Shields, J G Bell, F S Luizi, et al.
Fish & Shellfish Immunology
|
November 6, 2016
The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon (Salmo salar L.) parr
Christoforos P Metochis, I Spanos, N Auchinachie, et al.
The British Journal of Nutrition
|
September 15, 2010
Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil
Rachid Ganga, J G Bell, D Montero, et al.
Lipids
|
May 1, 1997
The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation
J G Bell, D R Tocher, B M Farndale, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
August 11, 2004
Essential fatty acids and phospholipase A2 in autistic spectrum disorders
J G Bell, E E MacKinlay, J R Dick, et al.
Occupational Medicine (Oxford, England)
|
December 1, 1995
A systematic approach to health surveillance in the workplace
J G Bell, C Bishop, M Gann, et al.
American Journal of Surgery
|
November 1, 1988
Radioimmunoguided surgery using monoclonal antibody
E W Martin, C M Mojzisik, G H Hinkle, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 81) with videos related to
Sort By:
Page
of 9
The Journal of Nutrition
|
May 8, 2001
Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism
J G Bell, J McEvoy, D R Tocher, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 1, 1996
Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)
J G Bell, I Ashton, C J Secombes, et al.
American Journal of Diseases of Children (1960)
|
September 1, 1990
Effect of marginal maternal zinc intake on zinc absorption and growth of 3-month-old infant rhesus monkeys
B Lönnerdal, C L Keen, J G Bell, et al.
The Journal of Nutrition
|
June 4, 1999
Natural copepods are superior to enriched artemia nauplii as feed for halibut larvae (Hippoglossus hippoglossus) in terms of survival, pigmentation and retinal morphology: relation to dietary essential fatty acids
R J Shields, J G Bell, F S Luizi, et al.
Fish & Shellfish Immunology
|
November 6, 2016
The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon (Salmo salar L.) parr
Christoforos P Metochis, I Spanos, N Auchinachie, et al.
The British Journal of Nutrition
|
September 15, 2010
Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil
Rachid Ganga, J G Bell, D Montero, et al.
Lipids
|
May 1, 1997
The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation
J G Bell, D R Tocher, B M Farndale, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
August 11, 2004
Essential fatty acids and phospholipase A2 in autistic spectrum disorders
J G Bell, E E MacKinlay, J R Dick, et al.
Occupational Medicine (Oxford, England)
|
December 1, 1995
A systematic approach to health surveillance in the workplace
J G Bell, C Bishop, M Gann, et al.
American Journal of Surgery
|
November 1, 1988
Radioimmunoguided surgery using monoclonal antibody
E W Martin, C M Mojzisik, G H Hinkle, et al.
Page
of 9