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Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|June 1, 1975
Effect of plasma lipid levels and obesity on tissue stores of alpha-tocopherolJ G Bieri, R P EvartsThe American Journal of Clinical Nutrition|July 1, 1975
Tocopherols and polyunsaturated fatty acids in human tissuesJ G Bieri, R P EvartsJournal of the American Dietetic Association|February 1, 1975
Vitamin E adequacy of vegetable oilsJ G Bieri, R P EvartsThe American Journal of Clinical Nutrition|May 1, 1977
Factors affecting the exchange of tocopherol between red blood cells and plasmaJ G Bieri, R P Evarts, S ThorpThe Journal of Nutrition|January 1, 1976
Relative activity of alpha-tocopherol and gamma-tocopherol in preventing oxidative red cell hemolysisJ G Bieri, R P Evarts, J J GartJournal of the American Dietetic Association|February 1, 1980
An overview of the RDAs for vitaminsJ G BieriFree Radical Biology & Medicine|January 1, 1987
Are the recommended allowances for dietary antioxidants adequate?J G BieriToxicology Letters|June 1, 1981
2,4-diaminoanisole-induced thyroid pigmentation in rats inhibited by m-phenylenediamineR P Evarts, C A BrownJournal of the National Cancer Institute|July 1, 1980
2,4-diaminoanisole sulfate: early effect on thyroid gland morphology and late effect on glandular tissue of Fischer 344 ratsR P Evarts, C A BrownPageof 8