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J G Brand

Showing results (11-20 of 62) with videos related to

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The Journal of Nutrition|November 1, 1982
Effect of unpalatable diets, food restriction and saccharin-adulterated diet on tryptic, chymotryptic, and amylolytic activity in pancreas, intestine and feces of ratsM Naim, J G Brand, M R Kare
Physiology & Behavior|January 1, 1987
Salivary changes in solution pH: a source of individual differences in sour taste perceptionC M Christensen, J G Brand, D Malamud
Biophysical Journal|November 25, 1998
Amino acid-activated channels in the catfish taste systemT Kumazawa, J G Brand, J H Teeter
Physiology & Behavior|January 1, 1987
The preference-aversion behavior of rats for nutritionally-controlled diets containing oil or fatM Naim, J G Brand, M R Kare
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|August 1, 1992
Metabolism of inositol-1,4,5-trisphosphate in the taste organ of the channel catfish, Ictalurus punctatusT Huque, J G Brand, J L Rabinowitz
Biophysical Journal|July 1, 1990
A stimulus-activated conductance in isolated taste epithelial membranesJ H Teeter, J G Brand, T Kumazawa
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|October 1, 1987
A simple spectrophotometric assay for micromolar amounts of lanthanum in the presence of calcium and phosphateF Fernandez-Gavarron, J G Brand, J L Rabinowitz
Journal of Toxicology and Environmental Health|January 1, 1988
Tissue uptake and intracellular distribution of 140-lanthanum after oral intake by the ratJ L Rabinowitz, F Fernandez-Gavarron, J G Brand
Brain Research|May 20, 1985
Inhibition by amiloride of chorda tympani responses evoked by monovalent saltsJ G Brand, J H Teeter, W L Silver
Brain Research|August 18, 1987
Differential interaction of lectins with chemosensory receptorsD L Kalinoski, R C Bruch, J G Brand
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
The Journal of Nutrition|November 1, 1982
Effect of unpalatable diets, food restriction and saccharin-adulterated diet on tryptic, chymotryptic, and amylolytic activity in pancreas, intestine and feces of ratsM Naim, J G Brand, M R Kare
Physiology & Behavior|January 1, 1987
Salivary changes in solution pH: a source of individual differences in sour taste perceptionC M Christensen, J G Brand, D Malamud
Biophysical Journal|November 25, 1998
Amino acid-activated channels in the catfish taste systemT Kumazawa, J G Brand, J H Teeter
Physiology & Behavior|January 1, 1987
The preference-aversion behavior of rats for nutritionally-controlled diets containing oil or fatM Naim, J G Brand, M R Kare
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|August 1, 1992
Metabolism of inositol-1,4,5-trisphosphate in the taste organ of the channel catfish, Ictalurus punctatusT Huque, J G Brand, J L Rabinowitz
Biophysical Journal|July 1, 1990
A stimulus-activated conductance in isolated taste epithelial membranesJ H Teeter, J G Brand, T Kumazawa
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|October 1, 1987
A simple spectrophotometric assay for micromolar amounts of lanthanum in the presence of calcium and phosphateF Fernandez-Gavarron, J G Brand, J L Rabinowitz
Journal of Toxicology and Environmental Health|January 1, 1988
Tissue uptake and intracellular distribution of 140-lanthanum after oral intake by the ratJ L Rabinowitz, F Fernandez-Gavarron, J G Brand
Brain Research|May 20, 1985
Inhibition by amiloride of chorda tympani responses evoked by monovalent saltsJ G Brand, J H Teeter, W L Silver
Brain Research|August 18, 1987
Differential interaction of lectins with chemosensory receptorsD L Kalinoski, R C Bruch, J G Brand
Pageof 7