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J G Lyng

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Food Microbiology|November 9, 2010
Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milkI Palgan, I M Caminiti, A Muñoz, et al.
International Journal of Food Microbiology|September 7, 2011
Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf lifeI Palgan, I M Caminiti, A Muñoz, et al.
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Showing results (21-30 of 22) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Food Microbiology|November 9, 2010
Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milkI Palgan, I M Caminiti, A Muñoz, et al.
International Journal of Food Microbiology|September 7, 2011
Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf lifeI Palgan, I M Caminiti, A Muñoz, et al.
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