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Alimentary Pharmacology & Therapeutics
|
June 7, 2014
Editorial: Noncoeliac gluten sensitivity--a disease of the mind or gut? Authors' reply
S L Peters, J R Biesiekierski, G W Yelland, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 21, 2017
Reducing the maternal dietary intake of indigestible and slowly absorbed short-chain carbohydrates is associated with improved infantile colic: a proof-of-concept study
M Iacovou, E C Mulcahy, H Truby, et al.
European Journal of Clinical Nutrition
|
November 5, 1997
Dietary intake and faecal excretion of carbohydrate by Australians: importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk
A M Birkett, G P Jones, A M de Silva, et al.
Alimentary Pharmacology & Therapeutics
|
July 12, 2016
Randomised clinical trial: the efficacy of gut-directed hypnotherapy is similar to that of the low FODMAP diet for the treatment of irritable bowel syndrome
S L Peters, C K Yao, H Philpott, et al.
Alimentary Pharmacology & Therapeutics
|
September 17, 2016
Editorial: gut-directed hypnotherapy or low FODMAP diet for the treatment of irritable bowel syndrome? Authors' reply
S L Peters, C K Yao, H Philpott, et al.
The American Journal of Clinical Nutrition
|
April 1, 1995
Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects
J G Muir, Z X Lu, G P Young, et al.
Alimentary Pharmacology & Therapeutics
|
July 31, 2010
Diarrhoea during enteral nutrition is predicted by the poorly absorbed short-chain carbohydrate (FODMAP) content of the formula
E P Halmos, J G Muir, J S Barrett, et al.
Neurogastroenterology and Motility
|
August 12, 2017
Inaccuracy of patient-reported descriptions of and satisfaction with bowel actions in irritable bowel syndrome
E P Halmos, J R Biesiekierski, E D Newnham, et al.
The American Journal of Clinical Nutrition
|
July 1, 1995
Effect of resistant starch on fecal bulk and fermentation-dependent events in humans
J Phillips, J G Muir, A Birkett, et al.
The British Journal of Nutrition
|
August 29, 2000
Changes to the quantity and processing of starchy foods in a western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables
A M Birkett, J C Mathers, G P Jones, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 66) with videos related to
Sort By:
Page
of 7
Alimentary Pharmacology & Therapeutics
|
June 7, 2014
Editorial: Noncoeliac gluten sensitivity--a disease of the mind or gut? Authors' reply
S L Peters, J R Biesiekierski, G W Yelland, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 21, 2017
Reducing the maternal dietary intake of indigestible and slowly absorbed short-chain carbohydrates is associated with improved infantile colic: a proof-of-concept study
M Iacovou, E C Mulcahy, H Truby, et al.
European Journal of Clinical Nutrition
|
November 5, 1997
Dietary intake and faecal excretion of carbohydrate by Australians: importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk
A M Birkett, G P Jones, A M de Silva, et al.
Alimentary Pharmacology & Therapeutics
|
July 12, 2016
Randomised clinical trial: the efficacy of gut-directed hypnotherapy is similar to that of the low FODMAP diet for the treatment of irritable bowel syndrome
S L Peters, C K Yao, H Philpott, et al.
Alimentary Pharmacology & Therapeutics
|
September 17, 2016
Editorial: gut-directed hypnotherapy or low FODMAP diet for the treatment of irritable bowel syndrome? Authors' reply
S L Peters, C K Yao, H Philpott, et al.
The American Journal of Clinical Nutrition
|
April 1, 1995
Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects
J G Muir, Z X Lu, G P Young, et al.
Alimentary Pharmacology & Therapeutics
|
July 31, 2010
Diarrhoea during enteral nutrition is predicted by the poorly absorbed short-chain carbohydrate (FODMAP) content of the formula
E P Halmos, J G Muir, J S Barrett, et al.
Neurogastroenterology and Motility
|
August 12, 2017
Inaccuracy of patient-reported descriptions of and satisfaction with bowel actions in irritable bowel syndrome
E P Halmos, J R Biesiekierski, E D Newnham, et al.
The American Journal of Clinical Nutrition
|
July 1, 1995
Effect of resistant starch on fecal bulk and fermentation-dependent events in humans
J Phillips, J G Muir, A Birkett, et al.
The British Journal of Nutrition
|
August 29, 2000
Changes to the quantity and processing of starchy foods in a western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables
A M Birkett, J C Mathers, G P Jones, et al.
Page
of 7