Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J G Muir

Showing results (61-70 of 66) with videos related to

Pageof 7
Sort By:
You have reached the last page of results.This site can display upto 66 results.
The American Journal of Clinical Nutrition|February 1, 1996
Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fatK Z Walker, K O'Dea, L Johnson, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 22, 2011
Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cerealsJ R Biesiekierski, O Rosella, R Rose, et al.
The American Journal of Clinical Nutrition|August 13, 1998
Modulation of fecal markers relevant to colon cancer risk: a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type dietJ G Muir, K Z Walker, M A Kaimakamis, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|August 6, 2013
Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndromeC K Yao, H-L Tan, D R van Langenberg, et al.
Alimentary Pharmacology & Therapeutics|January 28, 2010
Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colonJ S Barrett, R B Gearry, J G Muir, et al.
Scientific Reports|October 21, 2020
Nutritional profile of rodent diets impacts experimental reproducibility in microbiome preclinical researchC J Tuck, G De Palma, K Takami, et al.
Pageof 7

Showing results (61-70 of 66) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 66 results.
The American Journal of Clinical Nutrition|February 1, 1996
Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fatK Z Walker, K O'Dea, L Johnson, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 22, 2011
Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cerealsJ R Biesiekierski, O Rosella, R Rose, et al.
The American Journal of Clinical Nutrition|August 13, 1998
Modulation of fecal markers relevant to colon cancer risk: a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type dietJ G Muir, K Z Walker, M A Kaimakamis, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|August 6, 2013
Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndromeC K Yao, H-L Tan, D R van Langenberg, et al.
Alimentary Pharmacology & Therapeutics|January 28, 2010
Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colonJ S Barrett, R B Gearry, J G Muir, et al.
Scientific Reports|October 21, 2020
Nutritional profile of rodent diets impacts experimental reproducibility in microbiome preclinical researchC J Tuck, G De Palma, K Takami, et al.
Pageof 7