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Journal of Food Protection
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March 13, 2019
Radurization of Prime Beef Cuts
J G Niemand, H J Vanderlinde, W H Holzapfel
Applied and Environmental Microbiology
|
October 1, 1986
Radiation resistance of lactobacilli isolated from radurized meat relative to growth and environment
J W Hastings, W H Holzapfel, J G Niemand
Journal of Food Protection
|
March 30, 2019
Shelf-Life Extension of Minced Beef Through Combined Treatments Involving Radurization
J G Niemand, H J VAN DER Linde, W H Holzapfel
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Journal of Food Protection
|
March 13, 2019
Radurization of Prime Beef Cuts
J G Niemand, H J Vanderlinde, W H Holzapfel
Applied and Environmental Microbiology
|
October 1, 1986
Radiation resistance of lactobacilli isolated from radurized meat relative to growth and environment
J W Hastings, W H Holzapfel, J G Niemand
Journal of Food Protection
|
March 30, 2019
Shelf-Life Extension of Minced Beef Through Combined Treatments Involving Radurization
J G Niemand, H J VAN DER Linde, W H Holzapfel
Page
of 1