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Planta|November 26, 2013
Enzymes of sucrose, maltose, and α,α-trehalose catabolism in soybean root nodulesJ G StreeterJournal of Applied Microbiology|August 13, 2003
Effect of trehalose on survival of Bradyrhizobium japonicum during desiccationJ G StreeterPlant Physiology|June 1, 1982
Synthesis and accumulation of nitrite in soybean nodules supplied with nitrateJ G StreeterPlant Physiology|August 1, 1977
Asparaginase and asparagine transaminase in soybean leaves and root nodulesJ G StreeterPlant Physiology|February 1, 1985
Nitrate Inhibition of Legume Nodule Growth and Activity : II. Short Term Studies with High Nitrate SupplyJ G StreeterJournal of Bacteriology|October 1, 1985
Accumulation of alpha,alpha-trehalose by Rhizobium bacteria and bacteroidsJ G StreeterJournal of Applied Microbiology|September 28, 2007
Factors affecting the survival of Bradyrhizobium applied in liquid cultures to soya bean [Glycine max (L.) Merr.] seedsJ G StreeterPlant Physiology|March 1, 1979
Allantoin and Allantoic Acid in Tissues and Stem Exudate from Field-grown Soybean PlantsJ G StreeterPlant Physiology|October 1, 1981
Effect of nitrate in the rooting medium on carbohydrate composition of soybean nodulesJ G StreeterPlant Physiology|November 1, 1987
Carbohydrate, organic Acid, and amino Acid composition of bacteroids and cytosol from soybean nodulesJ G StreeterPageof 4