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J G Waite

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Journal of Food Science|November 13, 2007
Contribution of wine components to inactivation of food-borne pathogensJ G Waite, M A Daeschel
Journal of Food Science|March 28, 2009
Production of shelf-stable ranch dressing using high-pressure processingJ G Waite, J M Jones, E J Turek, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Science|November 13, 2007
Contribution of wine components to inactivation of food-borne pathogensJ G Waite, M A Daeschel
Journal of Food Science|March 28, 2009
Production of shelf-stable ranch dressing using high-pressure processingJ G Waite, J M Jones, E J Turek, et al.
Pageof 1