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J G van Logtestijn

Showing results (21-30 of 42) with videos related to

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Tijdschrift Voor Diergeneeskunde|February 15, 1981
[Improvement in Hygiene of the slaughter line (author's transl)]J M Snijders, G E Gerats, J G van Logtestijn
Tijdschrift Voor Diergeneeskunde|September 15, 1987
[Identification and prevention of meat poisoning]J G van Logtestijn, P A Koolmees, D A Mossel
Meat Science|November 8, 2011
Electrical stimulation during exsanguination: Effects on the prevalence of blood splash and on sensory quality characteristics in vealF J Smulders, G Eikelenboom, E Lambooy, et al.
Tijdschrift Voor Diergeneeskunde|October 1, 1977
[Water regulation in slaughter-houses and meat works. Showering pigs intended for slaughter (author's transl)]G P Corstiaensen, J M de Kruijf, J G van Logtestijn
Tijdschrift Voor Diergeneeskunde|September 1, 1983
[Showering of slaughtering pigs. I. A prospective study of the preference of slaughtering pigs for showering after transport and its consequences for meat quality]G van Putten, G P Corstiaensen, J G van Logtestijn, et al.
International Journal of Food Microbiology|February 1, 1988
Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontaminationG M van der Marel, J G van Logtestijn, D A Mossel
Tijdschrift Voor Diergeneeskunde|September 15, 1975
[Electrical stunning of pigs intended for slaughter(author's transl)]P G Van Der Wal, R Hoenderken, W Sybesma, et al.
The Veterinary Quarterly|October 1, 1985
Lactic acid as a decontaminant in slaughter and processing proceduresJ M Snijders, J G van Logtestijn, D A Mossel, et al.
Tijdschrift Voor Diergeneeskunde|April 15, 1989
[On the way to an optimal system of meat inspection for slaughtering pigs]J M Snijders, J F Smeets, A H Harbers, et al.
Journal of Animal Science|September 1, 1993
The feeding of raw, fermented poultry byproducts: using mink as a modelH A Urlings, G de Jonge, P G Bijker, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
Tijdschrift Voor Diergeneeskunde|February 15, 1981
[Improvement in Hygiene of the slaughter line (author's transl)]J M Snijders, G E Gerats, J G van Logtestijn
Tijdschrift Voor Diergeneeskunde|September 15, 1987
[Identification and prevention of meat poisoning]J G van Logtestijn, P A Koolmees, D A Mossel
Meat Science|November 8, 2011
Electrical stimulation during exsanguination: Effects on the prevalence of blood splash and on sensory quality characteristics in vealF J Smulders, G Eikelenboom, E Lambooy, et al.
Tijdschrift Voor Diergeneeskunde|October 1, 1977
[Water regulation in slaughter-houses and meat works. Showering pigs intended for slaughter (author's transl)]G P Corstiaensen, J M de Kruijf, J G van Logtestijn
Tijdschrift Voor Diergeneeskunde|September 1, 1983
[Showering of slaughtering pigs. I. A prospective study of the preference of slaughtering pigs for showering after transport and its consequences for meat quality]G van Putten, G P Corstiaensen, J G van Logtestijn, et al.
International Journal of Food Microbiology|February 1, 1988
Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontaminationG M van der Marel, J G van Logtestijn, D A Mossel
Tijdschrift Voor Diergeneeskunde|September 15, 1975
[Electrical stunning of pigs intended for slaughter(author's transl)]P G Van Der Wal, R Hoenderken, W Sybesma, et al.
The Veterinary Quarterly|October 1, 1985
Lactic acid as a decontaminant in slaughter and processing proceduresJ M Snijders, J G van Logtestijn, D A Mossel, et al.
Tijdschrift Voor Diergeneeskunde|April 15, 1989
[On the way to an optimal system of meat inspection for slaughtering pigs]J M Snijders, J F Smeets, A H Harbers, et al.
Journal of Animal Science|September 1, 1993
The feeding of raw, fermented poultry byproducts: using mink as a modelH A Urlings, G de Jonge, P G Bijker, et al.
Pageof 5