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J G van Logtestijn

Showing results (31-40 of 42) with videos related to

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Journal of Animal Science|September 1, 1993
Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissueH A Urlings, N G Fransen, P G Bijker, et al.
Journal of Animal Science|January 1, 1997
The effect of electrical stimulation on the water-holding, capacity and protein denaturation of two bovine musclesM J den Hertog-Meischke, F J Smulders, J G Van Logtestijn, et al.
Meat Science|November 9, 2011
Variation in post-mortem rate of glycolyis does not necessarily affect drip loss of non-stimulated vealM J den Hertog-Meischke, R E Klont, F J Smulders, et al.
Tijdschrift Voor Diergeneeskunde|November 1, 1987
[Endocarditis and meat inspection in slaughtering pigs. 1. Clinical, pathological and microbiological aspects]W Wouda, J M Snijders, M J van den Broek, et al.
Tijdschrift Voor Diergeneeskunde|November 1, 1987
[Endocarditis and meat inspection in slaughtering pigs. 2. Various aspects of meat inspection]W Wouda, M J van den Broek, J M Snijders, et al.
Tijdschrift Voor Diergeneeskunde|July 1, 1981
[Dark, firm and dry meat in beef bulls I. Appearance and significance (author's transl)]G P Corstiaensen, J G van Logtestijn, A M Romme, et al.
The Veterinary Quarterly|April 1, 1992
Use of information from pig finishing herds for meat inspection purposesA H Harbers, J M Snijders, J F Smeets, et al.
The Veterinary Quarterly|December 1, 1993
Interruption of bacterial cycles in animal production: related to veterinary public healthJ G van Logtestijn, B A Urlings, P G Bijker, et al.
Journal of Food Protection|May 11, 2019
A Comparative Study Into Procedures for Postmortem Inspection for Finishing PigsT H M Harbers, J F M Smeets, J A J Faber, et al.
Tijdschrift Voor Diergeneeskunde|September 16, 1999
[Until death thereupon follows]J T Lumeij, J E van Dijk, J G van Logtestijn, et al.
Pageof 5

Showing results (31-40 of 42) with videos related to

Sort By:
Pageof 5
Journal of Animal Science|September 1, 1993
Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissueH A Urlings, N G Fransen, P G Bijker, et al.
Journal of Animal Science|January 1, 1997
The effect of electrical stimulation on the water-holding, capacity and protein denaturation of two bovine musclesM J den Hertog-Meischke, F J Smulders, J G Van Logtestijn, et al.
Meat Science|November 9, 2011
Variation in post-mortem rate of glycolyis does not necessarily affect drip loss of non-stimulated vealM J den Hertog-Meischke, R E Klont, F J Smulders, et al.
Tijdschrift Voor Diergeneeskunde|November 1, 1987
[Endocarditis and meat inspection in slaughtering pigs. 1. Clinical, pathological and microbiological aspects]W Wouda, J M Snijders, M J van den Broek, et al.
Tijdschrift Voor Diergeneeskunde|November 1, 1987
[Endocarditis and meat inspection in slaughtering pigs. 2. Various aspects of meat inspection]W Wouda, M J van den Broek, J M Snijders, et al.
Tijdschrift Voor Diergeneeskunde|July 1, 1981
[Dark, firm and dry meat in beef bulls I. Appearance and significance (author's transl)]G P Corstiaensen, J G van Logtestijn, A M Romme, et al.
The Veterinary Quarterly|April 1, 1992
Use of information from pig finishing herds for meat inspection purposesA H Harbers, J M Snijders, J F Smeets, et al.
The Veterinary Quarterly|December 1, 1993
Interruption of bacterial cycles in animal production: related to veterinary public healthJ G van Logtestijn, B A Urlings, P G Bijker, et al.
Journal of Food Protection|May 11, 2019
A Comparative Study Into Procedures for Postmortem Inspection for Finishing PigsT H M Harbers, J F M Smeets, J A J Faber, et al.
Tijdschrift Voor Diergeneeskunde|September 16, 1999
[Until death thereupon follows]J T Lumeij, J E van Dijk, J G van Logtestijn, et al.
Pageof 5