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Journal of Animal Science
|
September 1, 1993
Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue
H A Urlings, N G Fransen, P G Bijker, et al.
Journal of Animal Science
|
January 1, 1997
The effect of electrical stimulation on the water-holding, capacity and protein denaturation of two bovine muscles
M J den Hertog-Meischke, F J Smulders, J G Van Logtestijn, et al.
Meat Science
|
November 9, 2011
Variation in post-mortem rate of glycolyis does not necessarily affect drip loss of non-stimulated veal
M J den Hertog-Meischke, R E Klont, F J Smulders, et al.
Tijdschrift Voor Diergeneeskunde
|
November 1, 1987
[Endocarditis and meat inspection in slaughtering pigs. 1. Clinical, pathological and microbiological aspects]
W Wouda, J M Snijders, M J van den Broek, et al.
Tijdschrift Voor Diergeneeskunde
|
November 1, 1987
[Endocarditis and meat inspection in slaughtering pigs. 2. Various aspects of meat inspection]
W Wouda, M J van den Broek, J M Snijders, et al.
Tijdschrift Voor Diergeneeskunde
|
July 1, 1981
[Dark, firm and dry meat in beef bulls I. Appearance and significance (author's transl)]
G P Corstiaensen, J G van Logtestijn, A M Romme, et al.
The Veterinary Quarterly
|
April 1, 1992
Use of information from pig finishing herds for meat inspection purposes
A H Harbers, J M Snijders, J F Smeets, et al.
The Veterinary Quarterly
|
December 1, 1993
Interruption of bacterial cycles in animal production: related to veterinary public health
J G van Logtestijn, B A Urlings, P G Bijker, et al.
Journal of Food Protection
|
May 11, 2019
A Comparative Study Into Procedures for Postmortem Inspection for Finishing Pigs
T H M Harbers, J F M Smeets, J A J Faber, et al.
Tijdschrift Voor Diergeneeskunde
|
September 16, 1999
[Until death thereupon follows]
J T Lumeij, J E van Dijk, J G van Logtestijn, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
Journal of Animal Science
|
September 1, 1993
Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue
H A Urlings, N G Fransen, P G Bijker, et al.
Journal of Animal Science
|
January 1, 1997
The effect of electrical stimulation on the water-holding, capacity and protein denaturation of two bovine muscles
M J den Hertog-Meischke, F J Smulders, J G Van Logtestijn, et al.
Meat Science
|
November 9, 2011
Variation in post-mortem rate of glycolyis does not necessarily affect drip loss of non-stimulated veal
M J den Hertog-Meischke, R E Klont, F J Smulders, et al.
Tijdschrift Voor Diergeneeskunde
|
November 1, 1987
[Endocarditis and meat inspection in slaughtering pigs. 1. Clinical, pathological and microbiological aspects]
W Wouda, J M Snijders, M J van den Broek, et al.
Tijdschrift Voor Diergeneeskunde
|
November 1, 1987
[Endocarditis and meat inspection in slaughtering pigs. 2. Various aspects of meat inspection]
W Wouda, M J van den Broek, J M Snijders, et al.
Tijdschrift Voor Diergeneeskunde
|
July 1, 1981
[Dark, firm and dry meat in beef bulls I. Appearance and significance (author's transl)]
G P Corstiaensen, J G van Logtestijn, A M Romme, et al.
The Veterinary Quarterly
|
April 1, 1992
Use of information from pig finishing herds for meat inspection purposes
A H Harbers, J M Snijders, J F Smeets, et al.
The Veterinary Quarterly
|
December 1, 1993
Interruption of bacterial cycles in animal production: related to veterinary public health
J G van Logtestijn, B A Urlings, P G Bijker, et al.
Journal of Food Protection
|
May 11, 2019
A Comparative Study Into Procedures for Postmortem Inspection for Finishing Pigs
T H M Harbers, J F M Smeets, J A J Faber, et al.
Tijdschrift Voor Diergeneeskunde
|
September 16, 1999
[Until death thereupon follows]
J T Lumeij, J E van Dijk, J G van Logtestijn, et al.
Page
of 5