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The American Journal of Clinical Nutrition|May 13, 2016
Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional studyThomas Burgoine, Nita G Forouhi, Simon J Griffin, et al.
Patient Education and Counseling|August 1, 2017
Risk accuracy of type 2 diabetes in middle aged adults: Associations with sociodemographic, clinical, psychological and behavioural factorsBarbora Silarova, Fiona E Douglas, Juliet A Usher-Smith, et al.
European Journal of Biochemistry|August 6, 1998
31P-NMR spectroscopy of human and Paracoccus denitrificans electron transfer flavoproteins, and 13C- and 15N-NMR spectroscopy of human electron transfer flavoprotein in the oxidised and reduced statesK J Griffin, G D Degala, W Eisenreich, et al.
Antimicrobial Agents and Chemotherapy|December 1, 1985
In vitro activity of CI-934, a quinolone carboxylic acid active against gram-positive and -negative bacteriaM A Cohen, T J Griffin, P A Bien, et al.
Environmental Pollution (Barking, Essex : 1987)|November 24, 2024
Increases in PM2.5 levels in Houston are associated with a highly recirculating sea breezeChun-Ying Chao, Wei Li, Philip K Hopke, et al.
Veterinary Pathology|June 12, 2024
Massive branchial henneguyosis of catfish: A distinct, myxozoan-induced gill disease caused by severe interlamellar Henneguya exilis infection in catfish aquacultureJustin M Stilwell, Matt J Griffin, John H Leary, et al.
Archives of Disease in Childhood. Fetal and Neonatal Edition|June 22, 1999
Iron nutritional status in preterm infants fed formulas fortified with ironI J Griffin, R J Cooke, M M Reid, et al.
The Journal of Nutrition|May 29, 2003
A multinutrient-fortified beverage enhances the nutritional status of children in BotswanaSteven A Abrams, Alex Mushi, David C Hilmers, et al.
Southern Medical Journal|December 29, 2021
How Food Insecurity and Financial Difficulty Relate to Emotional Well-Being and Social FunctioningAkiko Kamimura, Rebecca Higham, Samin Panahi, et al.
Obesity (Silver Spring, Md.)|March 23, 2012
Associations between eating frequency, adiposity, diet, and activity in 9-10 year old healthy-weight and centrally obese childrenAmy Jennings, Aedín Cassidy, Esther M F van Sluijs, et al.
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