Search research articles
Contact Us
Filters
Showing results (11-20 of 27) with videos related to
Page
of 3
Sort By:
Simulation in Healthcare : Journal of the Society for Simulation in Healthcare
|
January 31, 2012
Stroke and TIA assessment training: a new simulation-based approach to teaching acute stroke assessment
Mark J Garside, Matthew P Rudd, Christopher I Price
Journal of Paediatrics and Child Health
|
October 8, 2025
Fabricated or Induced Illness in Children: Experience of a Tertiary Australian Children's Hospital
Sandra Hanna, Ben W R Balzer, Lydia J Garside
The Journal of Urology
|
March 1, 1993
Crystallization kinetics of calcium oxalate in fresh, minimally diluted urine: comparison of recurrent stone formers and healthy controls in a continuous mixed suspension mixed product removal crystallizer
J P Kavanagh, S Nishio, J Garside, et al.
Journal of Food Protection
|
December 6, 2012
Variation in the annual unsatisfactory rates of selected pathogens and indicators in ready-to-eat food sampled from the point of sale or service in Wales, United Kingdom
R J Meldrum, J Garside, P Mannion, et al.
International Journal of Food Microbiology
|
March 1, 2006
Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK
R J Meldrum, R M M Smith, P Ellis, et al.
Gerontology & Geriatrics Education
|
April 7, 2016
The development and evaluation of mini-GEMs - short, focused, online e-learning videos in geriatric medicine
Mark J Garside, James M Fisher, Adrian G Blundell, et al.
Journal of Perioperative Practice
|
May 9, 2018
Changing operating lists on the day of surgery: a service evaluation
T Walmsley, G Schmitgen, S Carr, et al.
British Journal of Urology
|
October 1, 1990
Calcium oxalate crystallisation kinetics and the effects of calcium and gamma-carboxyglutamic acid
S Nishio, J P Kavanagh, E B Faragher, et al.
Journal of Food Protection
|
September 8, 2010
Prevalence of Listeria monocytogenes in ready-to-eat foods sampled from the point of sale in Wales, United Kingdom
R J Meldrum, P W Ellis, P T Mannion, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 10, 2025
The origin of color categories
Daniel J Garside, Audrey L Y Chang, Hannah M Selwyn, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Simulation in Healthcare : Journal of the Society for Simulation in Healthcare
|
January 31, 2012
Stroke and TIA assessment training: a new simulation-based approach to teaching acute stroke assessment
Mark J Garside, Matthew P Rudd, Christopher I Price
Journal of Paediatrics and Child Health
|
October 8, 2025
Fabricated or Induced Illness in Children: Experience of a Tertiary Australian Children's Hospital
Sandra Hanna, Ben W R Balzer, Lydia J Garside
The Journal of Urology
|
March 1, 1993
Crystallization kinetics of calcium oxalate in fresh, minimally diluted urine: comparison of recurrent stone formers and healthy controls in a continuous mixed suspension mixed product removal crystallizer
J P Kavanagh, S Nishio, J Garside, et al.
Journal of Food Protection
|
December 6, 2012
Variation in the annual unsatisfactory rates of selected pathogens and indicators in ready-to-eat food sampled from the point of sale or service in Wales, United Kingdom
R J Meldrum, J Garside, P Mannion, et al.
International Journal of Food Microbiology
|
March 1, 2006
Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK
R J Meldrum, R M M Smith, P Ellis, et al.
Gerontology & Geriatrics Education
|
April 7, 2016
The development and evaluation of mini-GEMs - short, focused, online e-learning videos in geriatric medicine
Mark J Garside, James M Fisher, Adrian G Blundell, et al.
Journal of Perioperative Practice
|
May 9, 2018
Changing operating lists on the day of surgery: a service evaluation
T Walmsley, G Schmitgen, S Carr, et al.
British Journal of Urology
|
October 1, 1990
Calcium oxalate crystallisation kinetics and the effects of calcium and gamma-carboxyglutamic acid
S Nishio, J P Kavanagh, E B Faragher, et al.
Journal of Food Protection
|
September 8, 2010
Prevalence of Listeria monocytogenes in ready-to-eat foods sampled from the point of sale in Wales, United Kingdom
R J Meldrum, P W Ellis, P T Mannion, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 10, 2025
The origin of color categories
Daniel J Garside, Audrey L Y Chang, Hannah M Selwyn, et al.
Page
of 3