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Public Health Nutrition|May 28, 2005
Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelinesS J Burke, S N McCarthy, N A O'Dwyer, et al.Public Health Nutrition|May 28, 2005
The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelinesN A O'Dwyer, S N McCarthy, S J Burke, et al.The Proceedings of the Nutrition Society|August 7, 2012
The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reportingUna M Devlin, Breige A McNulty, Anne P Nugent, et al.Advances in Nutrition (Bethesda, Md.)|May 16, 2014
Nutritional phenotype databases and integrated nutrition: from molecules to populationsMichael J Gibney, Breige A McNulty, Miriam F Ryan, et al.International Journal of Food Sciences and Nutrition|March 30, 2010
A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult populationJ Costa Leite, A P Hearty, A P Nugent, et al.The British Journal of Nutrition|December 21, 2002
Acute-on-chronic effects of fatty acids on intestinal triacylglycerol-rich lipoprotein metabolismIrene L Black, Helen M Roche, Anne-Marie Tully, et al.Appetite|October 20, 2006
Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adultsA P Hearty, S N McCarthy, J M Kearney, et al.Public Health Nutrition|August 10, 2000
Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakesJ Lambe, J Kearney, W Becker, et al.General and Comparative Endocrinology|November 5, 1997
Quantitative studies of chicken somatotrophs during growth and development by morphometry, immunocytochemistry, and flow cytometryS Malamed, D Deaver, F Perez, et al.The American Journal of Clinical Nutrition|June 19, 2015
A generic coding approach for the examination of meal patternsClara Woolhead, Michael J Gibney, Marianne C Walsh, et al.Pageof 30