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Atherosclerosis|July 1, 1988
Effect of polyunsaturated fatty acids of the n-3 and n-6 series on lipid composition and eicosanoid synthesis of platelets and aorta and on immunological induction of atherosclerosis in rabbitsC Bolton-Smith, M J Gibney, P J Gallagher, et al.
British Journal of Biomedical Science|January 8, 2015
Factors influencing elevated serum apolipoprotein B48 in diabetic and control participantsA Leonard, T Kyaw Tun, R Gaffney, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 10, 2016
Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1-3 years with PKU and CMPAAaron J O'Sullivan, Sandrine Pigat, Cian O'Mahony, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|January 28, 2015
A qualitative investigation of patients' understanding of carbohydrate in the clinical management of type 2 diabetesC Breen, K McKenzie, R Yoder, et al.
The Proceedings of the Nutrition Society|June 3, 2015
Personalised nutrition: the role of new dietary assessment methodsHannah Forster, Marianne C Walsh, Michael J Gibney, et al.
The Journal of Nutrition, Health & Aging|December 26, 2001
Physical activity in European seniors: attitudes, beliefs and levelsC Afonso, P Graça, J M Kearney, et al.
Gut|May 19, 2001
Fatty acids and epithelial permeability: effect of conjugated linoleic acid in Caco-2 cellsH M Roche, A M Terres, I B Black, et al.
The Proceedings of the Nutrition Society|August 12, 2015
Can metabotyping help deliver the promise of personalised nutrition?Clare B O'Donovan, Marianne C Walsh, Michael J Gibney, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 18, 2004
Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolismH A Colgan, S Floyd, E J Noone, et al.
The Journal of Nutrition, Health & Aging|December 26, 2001
Healthy eating in European elderly: concepts, barriers and benefitsM D de Almeida, P Graça, C Afonso, et al.
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