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Journal of the American Chemical Society|December 1, 2005
3H-benzophosphepine complexes: versatile phosphinidene precursorsMark L G Borst, Rosa E Bulo, Danièle J Gibney, et al.
The British Journal of Nutrition|March 22, 2016
Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?Kaifeng Li, Breige A McNulty, Ann M Tiernery, et al.
The American Journal of Clinical Nutrition|September 12, 1998
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolismH M Roche, A Zampelas, J M Knapper, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 9, 2021
Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroidsK M Bermingham, L Brennan, R Segurado, et al.
Molecular Nutrition & Food Research|August 29, 2015
Body mass index mediates inflammatory response to acute dietary challengesAlice Matone, Colm M O'Grada, Eugene T Dillon, et al.
The American Journal of Clinical Nutrition|April 17, 2015
Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adultsSinéad M Hopkins, Michael J Gibney, Anne P Nugent, et al.
Nutrients|October 21, 2018
Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research InitiativeMichael J Gibney, Susan I Barr, France Bellisle, et al.
Human Reproduction (Oxford, England)|July 19, 2018
Measurement of selected androgens using liquid chromatography-tandem mass spectrometry in reproductive-age women with Type 1 diabetesA Gunness, A Pazderska, M Ahmed, et al.
Nutrients|May 5, 2018
Breakfast in Human Nutrition: The International Breakfast Research InitiativeMichael J Gibney, Susan I Barr, France Bellisle, et al.
The British Journal of Nutrition|January 1, 2000
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover studyC M Williams, J A Francis-Knapper, D Webb, et al.
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