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Journal of Medical Internet Research|June 10, 2014
Online dietary intake estimation: the Food4Me food frequency questionnaireHannah Forster, Rosalind Fallaize, Caroline Gallagher, et al.
Diabetologia|December 7, 2006
Exercise training reduces fatty acid availability and improves the insulin sensitivity of glucose metabolismF Shojaee-Moradie, K C R Baynes, C Pentecost, et al.
The British Journal of Nutrition|September 20, 2013
Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE studyMarianne C Walsh, Gerard A McLoughlin, Helen M Roche, et al.
European Journal of Neurology|June 12, 2012
Neurosarcoidosis-related intracranial haemorrhage: three new cases and a systematic review of the literatureJ P O'Dwyer, B A Al-Moyeed, M A Farrell, et al.
The British Journal of Nutrition|March 28, 2015
The perceived impact of the National Health Service on personalised nutrition service delivery among the UK publicRosalind Fallaize, Anna L Macready, Laurie T Butler, et al.
Nutrients|November 24, 2015
Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish CohortRodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, et al.
Journal of Proteome Research|September 27, 2017
Sexual Dimorphism, Age, and Fat Mass Are Key Phenotypic Drivers of Proteomic SignaturesAoife M Curran, Colleen Fogarty Draper, Marie-Pier Scott-Boyer, et al.
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