Showing results (271-280 of 291) with videos related to
Sort By:
Pageof 30
The American Journal of Clinical Nutrition|October 20, 2022
Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18-102 yearsHarry Jarrett, Helene McNulty, Catherine F Hughes, et al.The Journal of Nutrition|July 16, 2010
A low-fat, high-complex carbohydrate diet supplemented with long-chain (n-3) fatty acids alters the postprandial lipoprotein profile in patients with metabolic syndromeYolanda Jiménez-Gómez, Carmen Marín, Pablo Peérez-Martínez, et al.Physiological Genomics|February 10, 2011
Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary interventionIsabel Rubio-Aliaga, Baukje de Roos, Manuela Sailer, et al.Journal of Physiology and Biochemistry|March 30, 2017
Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweightRodrigo San-Cristobal, Santiago Navas-Carretero, Fermín I Milagro, et al.Journal of Lipid Research|February 24, 2010
Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndromeCatherine M Phillips, Louisa Goumidi, Sandrine Bertrais, et al.Frontiers in Nutrition|July 26, 2024
Toward a science-based classification of processed foods to support meaningful research and effective health policiesPaula R Trumbo, Rachel Bleiweiss-Sande, Jessica K Campbell, et al.The Journal of Nutrition|December 25, 2009
Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adultsCatherine M Phillips, Louisa Goumidi, Sandrine Bertrais, et al.International Journal of Obesity (2005)|October 13, 2010
Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention studyA C Tierney, J McMonagle, D I Shaw, et al.Nutrients|January 11, 2018
Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me StudyRosalind Fallaize, Katherine M Livingstone, Carlos Celis-Morales, et al.The British Journal of Nutrition|January 10, 2017
Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me studyLaura Kirwan, Marianne C Walsh, Carlos Celis-Morales, et al.Pageof 30