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Journal of Medical Internet Research|October 16, 2015
Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled TrialCyril Fm Marsaux, Carlos Celis-Morales, Rosalind Fallaize, et al.
The American Journal of Clinical Nutrition|April 7, 2017
Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trialCarlos Celis-Morales, Cyril Fm Marsaux, Katherine M Livingstone, et al.
Molecular Nutrition & Food Research|September 9, 2015
Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNPJacqueline Hallmann, Silvia Kolossa, Kurt Gedrich, et al.
The British Journal of Nutrition|October 24, 2017
Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me studyClare B O'Donovan, Marianne C Walsh, Clara Woolhead, et al.
The American Journal of Clinical Nutrition|August 12, 2016
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trialRosalind Fallaize, Carlos Celis-Morales, Anna L Macready, et al.
Genes & Nutrition|October 7, 2016
The impact of <i>MTHFR</i> 677C → T risk knowledge on changes in folate intake: findings from the Food4Me studyClare B O'Donovan, Marianne C Walsh, Hannah Forster, et al.
Molecular Nutrition & Food Research|May 26, 2017
Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me StudyViviana Albani, Carlos Celis-Morales, Clare B O'Donovan, et al.
Journal of Medical Internet Research|February 7, 2016
Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)Cyril F M Marsaux, Carlos Celis-Morales, Katherine M Livingstone, et al.
Molecular Nutrition & Food Research|December 19, 2015
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me studyViviana Albani, Carlos Celis-Morales, Cyril F M Marsaux, et al.
Journal of Medical Internet Research|July 2, 2016
A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me StudyHannah Forster, Marianne C Walsh, Clare B O'Donovan, et al.
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