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The Proceedings of the Nutrition Society|January 31, 2013
The future direction of personalised nutrition: my diet, my phenotype, my genesMichael J Gibney, Marianne C WalshAtherosclerosis|March 1, 1980
Milk, serum cholesterol, and the Maasai. A hypothesisM J Gibney, P G BurstynLipids|July 27, 1999
Long-chain n-3 polyunsaturated fatty acids and triacylglycerol metabolism in the postprandial stateH M Roche, M J GibneyThe Journal of Nutrition|June 3, 2004
Approaches to assessment of exposure to food- and supplement-derived amino acidsMichael J Gibney, Sinéad N McCarthyThe British Journal of Nutrition|July 1, 1988
The effect of a dietary supplement of n-3 polyunsaturated fat on platelet lipid composition, platelet function and platelet plasma membrane fluidity in healthy volunteersM J Gibney, C Bolton-SmithThe British Journal of Nutrition|June 26, 2008
Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adultsAine P Hearty, Michael J GibneyFood Additives and Contaminants|October 14, 2003
Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicalsM J Gibney, H van der VoetEuropean Journal of Clinical Nutrition|November 1, 1990
Nutrition in the management of HIV antibody positive patients: a longitudinal study of dietetic out-patient adviceS Dowling, F Mulcahy, M J GibneyThe British Journal of Nutrition|March 1, 1989
The Kilkenny Health Project: food and nutrient intakes in randomly selected healthy adultsM J Gibney, M Moloney, E ShelleyInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 5, 1998
The effects of fasting and refeeding healthy volunteers on serum folate levelsE Cahill, J McPartlin, M J GibneyPageof 30