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The American Journal of Clinical Nutrition|December 24, 2010
Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studiesAifric O'Sullivan, Michael J Gibney, Lorraine BrennanThe British Journal of Nutrition|May 1, 1992
The effects of acute and chronic administration of n-6 and n-3 polyunsaturated fatty acids on ethanol-induced gastric haemorrhage in ratsB Hunter, G S McDonald, M J GibneyThe British Journal of Nutrition|May 26, 1999
The effect of low and moderate fat intakes on the postprandial lipaemic and hormonal responses in healthy volunteersF Shishehbor, H M Roche, M J GibneyThe Proceedings of the Nutrition Society|May 11, 2002
Overweight, obesity and physical activity levels in Irish adults: evidence from the North/South Ireland food consumption surveyS N McCarthy, M J Gibney, A Flynn, et al.The British Journal of Nutrition|November 1, 1981
The effect of dietary protein source and saponins on serum lipids and the excretion of bile acids and neutral sterols in rabbitsC Pathirana, M J Gibney, T G TaylorFood Additives and Contaminants|March 8, 2003
Irish National Food Ingredient Database: application for assessing patterns of additive usage in foodsM B Gilsenan, J Lambe, M J GibneyBritish Medical Journal|December 15, 1979
Dietary fibre and blood pressureA Wright, P G Burstyn, M J GibneyAnnals of Clinical Biochemistry|June 12, 2018
Does thyrotoxic periodic paralysis have a genetic predisposition? A case reportE Rasheed, J Seheult, J Gibney, et al.The Proceedings of the Nutrition Society|July 29, 2005
The metabolic syndrome: the crossroads of diet and geneticsHelen M Roche, Catherine Phillips, Michael J GibneyThe British Journal of Nutrition|January 30, 1999
The effect of acute carbohydrate load on the monophasic or biphasic nature of the postprandial lipaemic response to acute fat ingestion in human subjectsF Shishehbor, H M Roche, M J GibneyPageof 30