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Health Education & Behavior : the Official Publication of the Society for Public Health Education|November 27, 2001
Formative research to inform intervention development for diabetes prevention in the Republic of the Marshall IslandsL M Cortes, J Gittelsohn, J Alfred, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 17, 2010
Impact of the changing food environment on dietary practices of an Inuit population in Arctic CanadaE Mead, J Gittelsohn, M Kratzmann, et al.Ethnicity & Health|November 8, 2001
The social context of smoking among African-American and white adolescents in Baltimore CityJ Gittelsohn, K M Roche, C S Alexander, et al.Journal of the American Dietetic Association|November 1, 1994
Accuracy of estimating food intake by observationJ Gittelsohn, A V Shankar, R P Pokhrel, et al.The American Journal of Clinical Nutrition|August 1, 1996
Chronic low intakes of vitamin A-rich foods in households with xerophthalmic children: a case-control study in NepalA V Shankar, K P West, J Gittelsohn, et al.Health Education Research|January 3, 2018
Partnering with carryouts: implementation of a food environment intervention targeting youth obesityK Perepezko, L Tingey, P Sato, et al.Health Education Research|December 8, 2016
Using the theory of normative social behavior to understand compliance with a smoke-free law in a middle-income countryM J Byron, J E Cohen, S Frattaroli, et al.Ethnicity & Health|November 8, 2001
Motivations for exercise and weight loss among African-American women: focus group results and their contribution towards program developmentD R Young, J Gittelsohn, J Charleston, et al.Ethnicity & Health|March 8, 2000
Inter-ethnic differences in youth tobacco language and cigarette brand preferencesJ Gittelsohn, L K McCormick, P Allen, et al.The Journal of School Health|May 20, 1999
Recruiting adolescents into qualitative tobacco research studies: experiences and lessons learnedL K McCormick, M Crawford, R H Anderson, et al.Pageof 5