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Pharmacogenetics|June 22, 2000
The human peroxisome proliferator-activated receptor alpha gene: identification and functional characterization of two natural allelic variantsA Sapone, J M Peters, S Sakai, et al.
The Journal of Biological Chemistry|June 23, 2000
Characterization of the fasting-induced adipose factor FIAF, a novel peroxisome proliferator-activated receptor target geneS Kersten, S Mandard, N S Tan, et al.
Endocrinology|July 19, 2001
PPARalpha-dependent induction of liver microsomal esterification of estradiol and testosterone by a prototypical peroxisome proliferatorS Xu, B T Zhu, V Turan, et al.
Histochemistry and Cell Biology|November 18, 2005
Two pathways of apoptosis are simultaneously induced in the embryonal brains of neural cell-specific HIF-1alpha-deficient miceMasaki Ueno, Shuhei Tomita, Masaaki Ueki, et al.
Cell and Tissue Research|September 10, 2025
Exploring the antiangiogenic effects of Phospholipases A2 from Bothrops diporus venomDaniela J Sasovsky, Gabriela B Olea, Gonzalo Ojeda, et al.
Cell Transplantation|July 16, 2013
3-MA inhibits autophagy and favors long-term integration of grafted Gad67-GFP GABAergic precursors in the developing neocortex by preventing apoptosisChristian Roux, Céline Lesueur, Caroline Aligny, et al.
Brain and Language|February 2, 2008
Phoneme-based rehabilitation of anomia in aphasiaDiane L Kendall, John C Rosenbek, Kenneth M Heilman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 22, 2007
Beer consumption reduces cerebral oxidation caused by aluminum toxicity by normalizing gene expression of tumor necrotic factor alpha and several antioxidant enzymesM J Gonzalez-Muñoz, I Meseguer, M I Sanchez-Reus, et al.
Substance Abuse|July 12, 2019
Opioid, cocaine, and amphetamine use disorders are associated with higher30-day inpatient readmission rates in the United StatesMaria C Mejia de Grubb, Jason L Salemi, Sandra J Gonzalez, et al.
Food Chemistry: X|December 13, 2024
Optimizing the microwave-assisted hydrothermal extraction of pectin from tangerine by-product and its physicochemical, structural, and functional propertiesImed E Benmebarek, Diego J Gonzalez-Serrano, Fatemeh Aghababaei, et al.
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