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Postgraduate Medical Journal|August 1, 1987
Unusual causes of calf swelling--3. Popliteal vein obstruction by an osteochondroma of the proximal tibiaA J Prosser, I J Brenkel, M Pearse, et al.
The Journal of Biological Chemistry|February 23, 2008
Divergent modes of glycan recognition by a new family of carbohydrate-binding modulesKatie J Gregg, Ron Finn, D Wade Abbott, et al.
Journal of Food Protection|March 11, 2008
Modeling the effect of prior sublethal thermal history on the thermal inactivation rate of Salmonella in ground turkeyM J Stasiewicz, B P Marks, A Orta-Ramirez, et al.
Radiation Protection Dosimetry|April 23, 2013
Australian per caput dose from diagnostic imaging and nuclear medicineA Hayton, A Wallace, P Marks, et al.
Journal of Food Protection|November 23, 2005
Quantifying the robustness of a broth-based model for predicting Listeria monocytogenes growth in meat and poultry productsK G Martino, B P Marks, D T Campos, et al.
Journal of Food Protection|March 4, 2026
Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple FloursKasey L Nelson, Ian M Hildebrandt, Michael K James, et al.
The Journal of Bone and Joint Surgery. British Volume|August 1, 1985
Torsion of localised pigmented villonodular synovitis of the kneeC R Howie, G D Smith, J Christie, et al.
Injury|May 1, 1988
An investigation of the fracture characteristics of the tibia of mature rabbitsO O Oni, P J Gregg, C Morrison, et al.
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