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International Journal of Food Microbiology|December 1, 1995
What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?A Andersson, U Ronner, P E Granum
Biochimica Et Biophysica Acta|May 29, 1981
Trypsin activation of enterotoxin from Clostridium perfringens type A: fragmentation and some physicochemical propertiesP E Granum, J R Whitaker, R Skjelkvåle
International Journal of Food Microbiology|February 1, 1991
Characterization of plasmids from Listeria spJ Kolstad, L M Rørvik, P E Granum
International Journal of Food Microbiology|February 1, 1993
Analysis of enterotoxin production by Bacillus cereus from dairy products, food poisoning incidents and non-gastrointestinal infectionsP E Granum, S Brynestad, J M Kramer
Molecular Microbiology|November 9, 2000
A new cytotoxin from Bacillus cereus that may cause necrotic enteritisT Lund, M L De Buyser, P E Granum
International Journal of Food Microbiology|December 1, 1995
A survey of bacterial toxins involved in food poisoning: a suggestion for bacterial food poisoning toxin nomenclatureP E Granum, J M Tomas, J E Alouf
International Journal of Food Microbiology|July 30, 2011
Inhibition of Bacillus cereus spore outgrowth and multiplication by chitosanHilde Mellegård, Cecilie From, Bjørn E Christensen, et al.
Microbiology (Reading, England)|June 29, 2001
Mosaic structure of Shiga-toxin-2-encoding phages isolated from Escherichia coli O157:H7 indicates frequent gene exchange between lambdoid phage genomesBirgit K Johansen, Yngvild Wasteson, Per E Granum, et al.
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