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J Grill

Showing results (31-40 of 359) with videos related to

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The American Journal of Physiology|June 1, 1992
Sham feeding in intact and chronic decerebrate ratsH J Grill, J M Kaplan
Appetite|September 1, 1984
Isohedonic tastes support a two-dimensional hypothesis of palatabilityK C Berridge, H J Grill
Journal of Comparative and Physiological Psychology|August 1, 1982
Contribution of the rat's neocortex to ingestive control: I. Latent learning for the taste of sodium chlorideC R Wirsig, H J Grill
Journal of Visualized Experiments : Jove|December 14, 2011
Longitudinal evaluation of mouse hind limb bone loss after spinal cord injury using novel, in vivo, methodologyMadonna M McManus, Raymond J Grill
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|February 13, 2002
Interoceptive and integrative contributions of forebrain and brainstem to energy balance controlH J Grill, J M Kaplan
Brain Research|October 9, 1989
Swallowing during ongoing fluid ingestion in the ratJ M Kaplan, H J Grill
Obesity (Silver Spring, Md.)|November 3, 2015
Tim Bartness, Ph.D. (1953-2015)Harvey J Grill, Allen S Levine
Brain Research|June 4, 1993
2-Mercaptoethanol is a survival factor for olfactory, cortical and hippocampal neurons in short-term dissociated cell cultureR J Grill, S K Pixley
Brain Research|February 21, 1992
The contribution of gustatory nerve input to oral motor behavior and intake-based preference. II. Effects of combined chorda tympani and glossopharyngeal nerve section in the ratH J Grill, G J Schwartz
Frontiers in Neuroendocrinology|March 22, 2002
The neuroanatomical axis for control of energy balanceHarvey J Grill, Joel M Kaplan
Pageof 36

Showing results (31-40 of 359) with videos related to

Sort By:
Pageof 36
The American Journal of Physiology|June 1, 1992
Sham feeding in intact and chronic decerebrate ratsH J Grill, J M Kaplan
Appetite|September 1, 1984
Isohedonic tastes support a two-dimensional hypothesis of palatabilityK C Berridge, H J Grill
Journal of Comparative and Physiological Psychology|August 1, 1982
Contribution of the rat's neocortex to ingestive control: I. Latent learning for the taste of sodium chlorideC R Wirsig, H J Grill
Journal of Visualized Experiments : Jove|December 14, 2011
Longitudinal evaluation of mouse hind limb bone loss after spinal cord injury using novel, in vivo, methodologyMadonna M McManus, Raymond J Grill
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|February 13, 2002
Interoceptive and integrative contributions of forebrain and brainstem to energy balance controlH J Grill, J M Kaplan
Brain Research|October 9, 1989
Swallowing during ongoing fluid ingestion in the ratJ M Kaplan, H J Grill
Obesity (Silver Spring, Md.)|November 3, 2015
Tim Bartness, Ph.D. (1953-2015)Harvey J Grill, Allen S Levine
Brain Research|June 4, 1993
2-Mercaptoethanol is a survival factor for olfactory, cortical and hippocampal neurons in short-term dissociated cell cultureR J Grill, S K Pixley
Brain Research|February 21, 1992
The contribution of gustatory nerve input to oral motor behavior and intake-based preference. II. Effects of combined chorda tympani and glossopharyngeal nerve section in the ratH J Grill, G J Schwartz
Frontiers in Neuroendocrinology|March 22, 2002
The neuroanatomical axis for control of energy balanceHarvey J Grill, Joel M Kaplan
Pageof 36