Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Gry

Showing results (11-20 of 15) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 15 results.
Food Additives and Contaminants|February 7, 2001
Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech marketH C Andersson, J Hajslová, V Schulzová, et al.
Food Additives and Contaminants|November 29, 2002
Stability of agaritine - a natural toxicant of Agaricus mushroomsJ Hajslová, L Hájková, V Schulzová, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 28, 2003
Subchronic oral toxicity study on the three flavouring substances: octan-3-ol, 2-methylcrotonic acid and oct-3-yl 2-methylcrotonate in Wistar ratsR H Lindecrona, A-M Mølck, J Gry, et al.
European Journal of Clinical Nutrition|November 4, 2010
EuroFIR eBASIS: application for health claims submissions and evaluationsM Kiely, L J Black, J Plumb, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
Food plant toxicants and safety Risk assessment and regulation of inherent toxicants in plant foodsA J Essers, G M Alink, G J Speijers, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Food Additives and Contaminants|February 7, 2001
Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech marketH C Andersson, J Hajslová, V Schulzová, et al.
Food Additives and Contaminants|November 29, 2002
Stability of agaritine - a natural toxicant of Agaricus mushroomsJ Hajslová, L Hájková, V Schulzová, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 28, 2003
Subchronic oral toxicity study on the three flavouring substances: octan-3-ol, 2-methylcrotonic acid and oct-3-yl 2-methylcrotonate in Wistar ratsR H Lindecrona, A-M Mølck, J Gry, et al.
European Journal of Clinical Nutrition|November 4, 2010
EuroFIR eBASIS: application for health claims submissions and evaluationsM Kiely, L J Black, J Plumb, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
Food plant toxicants and safety Risk assessment and regulation of inherent toxicants in plant foodsA J Essers, G M Alink, G J Speijers, et al.
Pageof 2