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J Guasch

Showing results (21-30 of 36) with videos related to

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Journal of Chromatography. A|July 13, 2000
Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibresC Sala, M Mestres, M P Martí, et al.
Journal of Chromatography. A|April 30, 1999
Headspace solid-phase microextraction of sulphides and disulphides using Carboxen-polydimethylsiloxane fibers in the analysis of wine aromaM Mestres, C Sala, M P Martí, et al.
Analytical and Bioanalytical Chemistry|May 28, 2003
Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace-mass spectrometry (HS-MS) system and multivariate calibrationM P Martí, R Boqué, M Riu, et al.
Journal of Chromatography. A|June 13, 2002
Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in winesC Sala, M Mestres, M P Martí, et al.
Talanta|November 22, 2011
Discrimination and sensory description of beers through data fusionL Vera, L Aceña, J Guasch, et al.
Revista Espanola De Las Enfermedades Del Aparato Digestivo|December 1, 1979
[Regional pancreatectomy in the treatment of neoplasms of the head of pancreas and the periampullary region]M Sans Segarra, P Barrios Sánchez, C Margarit Creixell, et al.
Analytical and Bioanalytical Chemistry|November 10, 2010
Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric toolsL Vera, L Aceña, J Guasch, et al.
Revista De Neurologia|December 10, 1999
[Pathogenesis of alpha/theta coma]J J Ortega-Albás, J Guasch, J Martínez-Ubieto, et al.
Analytical and Bioanalytical Chemistry|June 3, 2010
Application of an electronic tongue based on FT-MIR to emulate the gustative mouthfeel "tannin amount" in red winesL Vera, L Aceña, R Boqué, et al.
Journal of Chromatography. A|June 13, 2002
Headspace solid-phase microextraction of higher fatty acid ethyl esters in white rum aromaJ Pino, M P Martí, M Mestres, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Journal of Chromatography. A|July 13, 2000
Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibresC Sala, M Mestres, M P Martí, et al.
Journal of Chromatography. A|April 30, 1999
Headspace solid-phase microextraction of sulphides and disulphides using Carboxen-polydimethylsiloxane fibers in the analysis of wine aromaM Mestres, C Sala, M P Martí, et al.
Analytical and Bioanalytical Chemistry|May 28, 2003
Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace-mass spectrometry (HS-MS) system and multivariate calibrationM P Martí, R Boqué, M Riu, et al.
Journal of Chromatography. A|June 13, 2002
Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in winesC Sala, M Mestres, M P Martí, et al.
Talanta|November 22, 2011
Discrimination and sensory description of beers through data fusionL Vera, L Aceña, J Guasch, et al.
Revista Espanola De Las Enfermedades Del Aparato Digestivo|December 1, 1979
[Regional pancreatectomy in the treatment of neoplasms of the head of pancreas and the periampullary region]M Sans Segarra, P Barrios Sánchez, C Margarit Creixell, et al.
Analytical and Bioanalytical Chemistry|November 10, 2010
Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric toolsL Vera, L Aceña, J Guasch, et al.
Revista De Neurologia|December 10, 1999
[Pathogenesis of alpha/theta coma]J J Ortega-Albás, J Guasch, J Martínez-Ubieto, et al.
Analytical and Bioanalytical Chemistry|June 3, 2010
Application of an electronic tongue based on FT-MIR to emulate the gustative mouthfeel "tannin amount" in red winesL Vera, L Aceña, R Boqué, et al.
Journal of Chromatography. A|June 13, 2002
Headspace solid-phase microextraction of higher fatty acid ethyl esters in white rum aromaJ Pino, M P Martí, M Mestres, et al.
Pageof 4