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J Gunter

Showing results (211-220 of 726) with videos related to

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Cell|April 17, 2026
Accelerating discovery of cancer causes for prevention in the era of rising early-onset cancersMengyao Shi, Gary J Patti, Marc J Gunter, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studiesLiesel Claeys, Chiara Romano, Karl De Ruyck, et al.
Cancer Research|February 21, 2006
A prospective study of serum C-reactive protein and colorectal cancer risk in menMarc J Gunter, Rachael Stolzenberg-Solomon, Amanda J Cross, et al.
Cancer Research|April 24, 2014
Insulin, estrogen, inflammatory markers, and risk of benign proliferative breast diseaseChelsea Catsburg, Marc J Gunter, Chu Chen, et al.
American Journal of Epidemiology|November 23, 2012
Endometrial cancer risk factors by 2 main histologic subtypes: the NIH-AARP Diet and Health StudyHannah P Yang, Nicolas Wentzensen, Britton Trabert, et al.
Cancer Communications (London, England)|February 8, 2022
Colorectal cancer risk following appendectomy: a pooled analysis of three large prospective cohort studiesJoseph A Rothwell, Nagisa Mori, Fanny Artaud, et al.
European Journal of Nutrition|June 24, 2020
Extended healthy lifestyle index and colorectal cancer risk in the Moroccan populationZineb Hatime, Khaoula El Kinany, Inge Huybrechts, et al.
Public Health Nutrition|November 29, 2021
Adherence to the South African food based dietary guidelines may reduce breast cancer risk in black South African women: the South African Breast Cancer (SABC) studyInarie Jacobs, Christine Taljaard-Krugell, Mariaan Wicks, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 4, 2016
Evaluating Ultra-long-Chain Fatty Acids as Biomarkers of Colorectal Cancer RiskKelsi Perttula, William M B Edmands, Hasmik Grigoryan, et al.
Frontiers in Nutrition|January 23, 2023
Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adultsHwan-Hee Jang, Hwayoung Noh, Gichang Kim, et al.
Pageof 73

Showing results (211-220 of 726) with videos related to

Sort By:
Pageof 73
Cell|April 17, 2026
Accelerating discovery of cancer causes for prevention in the era of rising early-onset cancersMengyao Shi, Gary J Patti, Marc J Gunter, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studiesLiesel Claeys, Chiara Romano, Karl De Ruyck, et al.
Cancer Research|February 21, 2006
A prospective study of serum C-reactive protein and colorectal cancer risk in menMarc J Gunter, Rachael Stolzenberg-Solomon, Amanda J Cross, et al.
Cancer Research|April 24, 2014
Insulin, estrogen, inflammatory markers, and risk of benign proliferative breast diseaseChelsea Catsburg, Marc J Gunter, Chu Chen, et al.
American Journal of Epidemiology|November 23, 2012
Endometrial cancer risk factors by 2 main histologic subtypes: the NIH-AARP Diet and Health StudyHannah P Yang, Nicolas Wentzensen, Britton Trabert, et al.
Cancer Communications (London, England)|February 8, 2022
Colorectal cancer risk following appendectomy: a pooled analysis of three large prospective cohort studiesJoseph A Rothwell, Nagisa Mori, Fanny Artaud, et al.
European Journal of Nutrition|June 24, 2020
Extended healthy lifestyle index and colorectal cancer risk in the Moroccan populationZineb Hatime, Khaoula El Kinany, Inge Huybrechts, et al.
Public Health Nutrition|November 29, 2021
Adherence to the South African food based dietary guidelines may reduce breast cancer risk in black South African women: the South African Breast Cancer (SABC) studyInarie Jacobs, Christine Taljaard-Krugell, Mariaan Wicks, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 4, 2016
Evaluating Ultra-long-Chain Fatty Acids as Biomarkers of Colorectal Cancer RiskKelsi Perttula, William M B Edmands, Hasmik Grigoryan, et al.
Frontiers in Nutrition|January 23, 2023
Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adultsHwan-Hee Jang, Hwayoung Noh, Gichang Kim, et al.
Pageof 73