Search research articles
Contact Us
Filters
Showing results (331-340 of 728) with videos related to
Page
of 73
Sort By:
Journal of Cancer Research and Clinical Oncology
|
August 30, 2022
Longitudinal associations of sedentary behavior and physical activity with body composition in colorectal cancer survivors up to 2 years post treatment
Marlou-Floor Kenkhuis, Mo Klingestijn, Anne-Marie Fanshawe, et al.
Cancer Medicine
|
January 20, 2022
Adiposity and breast, endometrial, and colorectal cancer risk in postmenopausal women: Quantification of the mediating effects of leptin, C-reactive protein, fasting insulin, and estradiol
S Ghazaleh Dashti, Julie A Simpson, Vivian Viallon, et al.
Pharmaceutics
|
December 5, 2013
Drug Adverse Event Detection in Health Plan Data Using the Gamma Poisson Shrinker and Comparison to the Tree-based Scan Statistic
Jeffrey S Brown, Kenneth R Petronis, Andrew Bate, et al.
The American Journal of Clinical Nutrition
|
October 30, 2025
Insulinemic and inflammatory dietary patterns and colorectal cancer risk: a dietary data harmonization study of one million participants in the Consortium of Metabolomics Studies (COMETS)
Ni Shi, Rachel Hoobler, Rhea Harewood, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
March 25, 2017
25-hydroxyvitamin D is differentially associated with calcium intakes of Northern, Central, and Southern European adolescents: Results from the HELENA study
Cristina Julian, Marcela González-Gross, Christina Breidenassel, et al.
The American Journal of Gastroenterology
|
June 24, 2025
Fruits, vegetables, legumes and potatoes and risk of Crohn's disease and ulcerative colitis
Antoine Meyer, Franck Carbonnel, Christina C Dahm, et al.
Cancer Research
|
January 4, 2008
Insulin, insulin-like growth factor-I, endogenous estradiol, and risk of colorectal cancer in postmenopausal women
Marc J Gunter, Donald R Hoover, Herbert Yu, et al.
Public Health Nutrition
|
May 3, 2017
Dietary sources and sociodemographic and lifestyle factors affecting vitamin D and calcium intakes in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study
Cristina Julián, Theodora Mouratidou, Germán Vicente-Rodriguez, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
February 6, 2019
Meeting report from the joint IARC-NCI international cancer seminar series: a focus on colorectal cancer
M J Gunter, S Alhomoud, M Arnold, et al.
BMC Medicine
|
March 9, 2021
Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study
Evan Yi-Wen Yu, Anke Wesselius, Siamak Mehrkanoon, et al.
Page
of 73
Search research articles
Search
Showing results (331-340 of 728) with videos related to
Sort By:
Page
of 73
Journal of Cancer Research and Clinical Oncology
|
August 30, 2022
Longitudinal associations of sedentary behavior and physical activity with body composition in colorectal cancer survivors up to 2 years post treatment
Marlou-Floor Kenkhuis, Mo Klingestijn, Anne-Marie Fanshawe, et al.
Cancer Medicine
|
January 20, 2022
Adiposity and breast, endometrial, and colorectal cancer risk in postmenopausal women: Quantification of the mediating effects of leptin, C-reactive protein, fasting insulin, and estradiol
S Ghazaleh Dashti, Julie A Simpson, Vivian Viallon, et al.
Pharmaceutics
|
December 5, 2013
Drug Adverse Event Detection in Health Plan Data Using the Gamma Poisson Shrinker and Comparison to the Tree-based Scan Statistic
Jeffrey S Brown, Kenneth R Petronis, Andrew Bate, et al.
The American Journal of Clinical Nutrition
|
October 30, 2025
Insulinemic and inflammatory dietary patterns and colorectal cancer risk: a dietary data harmonization study of one million participants in the Consortium of Metabolomics Studies (COMETS)
Ni Shi, Rachel Hoobler, Rhea Harewood, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
March 25, 2017
25-hydroxyvitamin D is differentially associated with calcium intakes of Northern, Central, and Southern European adolescents: Results from the HELENA study
Cristina Julian, Marcela González-Gross, Christina Breidenassel, et al.
The American Journal of Gastroenterology
|
June 24, 2025
Fruits, vegetables, legumes and potatoes and risk of Crohn's disease and ulcerative colitis
Antoine Meyer, Franck Carbonnel, Christina C Dahm, et al.
Cancer Research
|
January 4, 2008
Insulin, insulin-like growth factor-I, endogenous estradiol, and risk of colorectal cancer in postmenopausal women
Marc J Gunter, Donald R Hoover, Herbert Yu, et al.
Public Health Nutrition
|
May 3, 2017
Dietary sources and sociodemographic and lifestyle factors affecting vitamin D and calcium intakes in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study
Cristina Julián, Theodora Mouratidou, Germán Vicente-Rodriguez, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
February 6, 2019
Meeting report from the joint IARC-NCI international cancer seminar series: a focus on colorectal cancer
M J Gunter, S Alhomoud, M Arnold, et al.
BMC Medicine
|
March 9, 2021
Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study
Evan Yi-Wen Yu, Anke Wesselius, Siamak Mehrkanoon, et al.
Page
of 73