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Showing results (451-460 of 728) with videos related to

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The American Journal of Clinical Nutrition|June 4, 2020
A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and bloodRoland Wedekind, Agneta Kiss, Pekka Keski-Rahkonen, et al.
Aging and Disease|February 18, 2025
A longitudinal Analysis of the Association between Socioeconomic Position and Multimorbidity in the European Prospective Investigation into Cancer and Nutrition StudyLuca Manfredi, Barbara Sodano, Chiara Raganato, et al.
BMC Cancer|June 23, 2022
Pre-diagnostic C-reactive protein concentrations, CRP genetic variation and mortality among individuals with colorectal cancer in Western European populationsKatharina Nimptsch, Krasimira Aleksandrova, Veronika Fedirko, et al.
Clinical Epigenetics|April 4, 2019
Association of leukocyte DNA methylation changes with dietary folate and alcohol intake in the EPIC studyF Perrier, V Viallon, S Ambatipudi, et al.
BMC Medicine|November 23, 2023
Body mass index and cancer risk among adults with and without cardiometabolic diseases: evidence from the EPIC and UK Biobank prospective cohort studiesEmma Fontvieille, Vivian Viallon, Martina Recalde, et al.
British Journal of Cancer|December 2, 2022
Body shape phenotypes of multiple anthropometric traits and cancer risk: a multi-national cohort studyAnja M Sedlmeier, Vivian Viallon, Pietro Ferrari, et al.
Ebiomedicine|February 4, 2026
Autoencoders reveal polyunsaturated fatty acids (PUFA)-Related metabolic signature linked to cancer riskMarie Breeur, Joshua Atkins, Laia Peruchet-Noray, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|October 15, 2022
Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort StudyAntoine Meyer, Catherine Dong, Corinne Casagrande, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 21, 2025
Association of Genetic Liability to Allergic Diseases with Overall and Early-Onset Colorectal Cancer Risk: A Mendelian Randomization StudySaleh Alduhayh, Ruhina Shirin Laskar, Xia Jiang, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 15, 2021
Associations between dietary amino acid intakes and blood concentration levelsIsabel Iguacel, Julie A Schmidt, Aurora Perez-Cornago, et al.
Pageof 73

Showing results (451-460 of 728) with videos related to

Sort By:
Pageof 73
The American Journal of Clinical Nutrition|June 4, 2020
A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and bloodRoland Wedekind, Agneta Kiss, Pekka Keski-Rahkonen, et al.
Aging and Disease|February 18, 2025
A longitudinal Analysis of the Association between Socioeconomic Position and Multimorbidity in the European Prospective Investigation into Cancer and Nutrition StudyLuca Manfredi, Barbara Sodano, Chiara Raganato, et al.
BMC Cancer|June 23, 2022
Pre-diagnostic C-reactive protein concentrations, CRP genetic variation and mortality among individuals with colorectal cancer in Western European populationsKatharina Nimptsch, Krasimira Aleksandrova, Veronika Fedirko, et al.
Clinical Epigenetics|April 4, 2019
Association of leukocyte DNA methylation changes with dietary folate and alcohol intake in the EPIC studyF Perrier, V Viallon, S Ambatipudi, et al.
BMC Medicine|November 23, 2023
Body mass index and cancer risk among adults with and without cardiometabolic diseases: evidence from the EPIC and UK Biobank prospective cohort studiesEmma Fontvieille, Vivian Viallon, Martina Recalde, et al.
British Journal of Cancer|December 2, 2022
Body shape phenotypes of multiple anthropometric traits and cancer risk: a multi-national cohort studyAnja M Sedlmeier, Vivian Viallon, Pietro Ferrari, et al.
Ebiomedicine|February 4, 2026
Autoencoders reveal polyunsaturated fatty acids (PUFA)-Related metabolic signature linked to cancer riskMarie Breeur, Joshua Atkins, Laia Peruchet-Noray, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|October 15, 2022
Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort StudyAntoine Meyer, Catherine Dong, Corinne Casagrande, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 21, 2025
Association of Genetic Liability to Allergic Diseases with Overall and Early-Onset Colorectal Cancer Risk: A Mendelian Randomization StudySaleh Alduhayh, Ruhina Shirin Laskar, Xia Jiang, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 15, 2021
Associations between dietary amino acid intakes and blood concentration levelsIsabel Iguacel, Julie A Schmidt, Aurora Perez-Cornago, et al.
Pageof 73