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Showing results (571-580 of 686) with videos related to

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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 30, 2016
Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) CohortSo Yeon Kong, Hao Quang Tran, Andrew T Gewirtz, et al.
Diabetes|March 11, 2018
Circulating Fetuin-A and Risk of Type 2 Diabetes: A Mendelian Randomization AnalysisJanine Kröger, Karina Meidtner, Norbert Stefan, et al.
Nutrients|September 28, 2021
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyElom K Aglago, Ana-Lucia Mayén, Viktoria Knaze, et al.
International Journal of Cancer|September 8, 2018
Circulating insulin-like growth factor I in relation to melanoma risk in the European prospective investigation into cancer and nutritionKathryn E Bradbury, Paul N Appleby, Sarah J Tipper, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 29, 2019
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European CohortElom K Aglago, Inge Huybrechts, Neil Murphy, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 29, 2021
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort studyReynalda Cordova, Nathalie Kliemann, Inge Huybrechts, et al.
International Journal of Cancer|February 8, 2025
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohortAline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 26, 2015
The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer RiskSo Yeon Kong, Masayoshi Takeuchi, Hideyuki Hyogo, et al.
Plos One|January 26, 2016
The Influence of Hormonal Factors on the Risk of Developing Cervical Cancer and Pre-Cancer: Results from the EPIC CohortEsther Roura, Noémie Travier, Tim Waterboer, et al.
Plos Medicine|October 18, 2021
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort studyGiles T Hanley-Cook, Inge Huybrechts, Carine Biessy, et al.
Pageof 69

Showing results (571-580 of 686) with videos related to

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Pageof 69
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 30, 2016
Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) CohortSo Yeon Kong, Hao Quang Tran, Andrew T Gewirtz, et al.
Diabetes|March 11, 2018
Circulating Fetuin-A and Risk of Type 2 Diabetes: A Mendelian Randomization AnalysisJanine Kröger, Karina Meidtner, Norbert Stefan, et al.
Nutrients|September 28, 2021
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyElom K Aglago, Ana-Lucia Mayén, Viktoria Knaze, et al.
International Journal of Cancer|September 8, 2018
Circulating insulin-like growth factor I in relation to melanoma risk in the European prospective investigation into cancer and nutritionKathryn E Bradbury, Paul N Appleby, Sarah J Tipper, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 29, 2019
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European CohortElom K Aglago, Inge Huybrechts, Neil Murphy, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 29, 2021
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort studyReynalda Cordova, Nathalie Kliemann, Inge Huybrechts, et al.
International Journal of Cancer|February 8, 2025
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohortAline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 26, 2015
The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer RiskSo Yeon Kong, Masayoshi Takeuchi, Hideyuki Hyogo, et al.
Plos One|January 26, 2016
The Influence of Hormonal Factors on the Risk of Developing Cervical Cancer and Pre-Cancer: Results from the EPIC CohortEsther Roura, Noémie Travier, Tim Waterboer, et al.
Plos Medicine|October 18, 2021
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort studyGiles T Hanley-Cook, Inge Huybrechts, Carine Biessy, et al.
Pageof 69