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European Journal of Clinical Nutrition|June 26, 2002
Rationale and methods of the EFCOSUM projectJ H Brussaard, L Johansson, J Kearney, et al.
The British Journal of Nutrition|September 22, 2000
Food-based dietary guidelines: some assumptions tested for The NetherlandsM R Löwik, K F Hulshof, J H Brussaard
Annals of Nutrition & Metabolism|January 1, 1995
Calculated iodine intake before and after simulated iodization (Dutch Nutrition Surveillance System)J H Brussaard, K F Hulshof, M R Löwik
European Journal of Clinical Investigation|April 1, 1983
Faecal excretion of bile acids and neutral steroids on diets differing in type and amount of dietary fat in young healthy personsJ H Brussaard, M B Katan, J G Hautvast
The American Journal of Clinical Nutrition|July 1, 1990
Relationship between the calcium-to-protein ratio in milk and the urinary calcium excretion in healthy adults--a controlled crossover studyE C van Beresteijn, J H Brussaard, M van Schaik
European Journal of Clinical Nutrition|May 23, 1998
Iron intake and iron status among adults in the NetherlandsJ H Brussaard, H A Brants, M Bouman, et al.
Regulatory Toxicology and Pharmacology : RTP|December 22, 1999
Dependence of dietary intake estimates on the time frame of assessmentM R Löwik, K F Hulshof, J H Brussaard, et al.
European Journal of Clinical Nutrition|May 23, 1998
Adequacy of the iodine supply in The NetherlandsJ H Brussaard, K F Hulshof, C Kistemaker, et al.
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