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European Journal of Clinical Nutrition|May 23, 1998
The study population: general characteristics and potential confounding factorsJ H Brussaard, H A Brants, M Bouman, et al.
European Journal of Clinical Nutrition|May 23, 1998
Dietary intake among adults with special reference to vitamin B6H A Brants, J H Brussaard, M Bouman, et al.
Atherosclerosis|August 1, 1980
Effects of amount and type of dietary fat on serum lipids, lipoproteins and apolipoproteins in man. A controlled 8-week trialJ H Brussaard, G Dallinga-Thie, P H Groot, et al.
European Journal of Clinical Nutrition|May 23, 1998
An effective way to identify dietary risks among adults--general discussion and conclusionsJ H Brussaard, M R Löwik, H van den Berg, et al.
Ethnicity & Health|August 2, 2001
Assessment of dietary intake among Moroccan women and Surinam menM A van Erp-Baart, S Westenbrink, K F Hulshof, et al.
Food Additives and Contaminants|October 14, 2003
Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B6C M Rubingh, A G Kruizinga, K F A M Hulshof, et al.
European Journal of Clinical Nutrition|May 23, 1998
Iodine intake and urinary excretion among adults in the NetherlandsJ H Brussaard, H A Brants, K F Hulshof, et al.
Preventive Medicine|January 1, 1983
Nutrition and HDL in children and young adultsJ G Hautvast, J T Knuiman, C E West, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1994
Interrelationships between riboflavin and vitamin B6 among elderly people (Dutch Nutrition Surveillance System)M R Löwik, H van den Berg, C Kistemaker, et al.
European Journal of Clinical Nutrition|May 23, 1998
Micronutrient status, with special reference to vitamin B6J H Brussaard, M R Löwik, H van den Berg, et al.
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