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J H Crowe

Showing results (21-30 of 108) with videos related to

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Archives of Biochemistry and Biophysics|July 1, 1984
Infrared spectroscopic studies on interactions of water and carbohydrates with a biological membraneJ H Crowe, L M Crowe, D Chapman
Science (New York, N.Y.)|February 17, 1984
Preservation of membranes in anhydrobiotic organisms: the role of trehaloseJ H Crowe, L M Crowe, D Chapman
Archives of Biochemistry and Biophysics|January 1, 1985
Interaction of carbohydrates with dry dipalmitoylphosphatidylcholineL M Crowe, J H Crowe, D Chapman
Cryobiology|June 1, 1983
Stabilization of biological membranes at low water activitiesJ H Crowe, L M Crowe, R Mouradian
Biochemistry. Biokhimiia|January 23, 1999
Determination of time-dependent shape changes in red blood cellsS V Rudenko, J H Crowe, F Tablin
The Journal of Experimental Biology|April 1, 1975
Transport of amino acids by isolated gills of the mussel Mytilus californianus ConradS H Wright, T L Johnson, J H Crowe
Archives of Biochemistry and Biophysics|July 1, 1982
Intracellular pH and the metabolic status of dormant and developing Artemia embryosW B Busa, J H Crowe, G B Matson
Biophysical Journal|October 8, 1999
Lipid composition determines the effects of arbutin on the stability of membranesD K Hincha, A E Oliver, J H Crowe
Biochimica Et Biophysica Acta|February 13, 1989
Effects of free fatty acids and transition temperature on the stability of dry liposomesJ H Crowe, B D McKersie, L M Crowe
Biochimica Et Biophysica Acta|January 20, 1987
Stabilization of phosphofructokinase with sugars during freeze-drying: characterization of enhanced protection in the presence of divalent cationsJ F Carpenter, L M Crowe, J H Crowe
Pageof 11

Showing results (21-30 of 108) with videos related to

Sort By:
Pageof 11
Archives of Biochemistry and Biophysics|July 1, 1984
Infrared spectroscopic studies on interactions of water and carbohydrates with a biological membraneJ H Crowe, L M Crowe, D Chapman
Science (New York, N.Y.)|February 17, 1984
Preservation of membranes in anhydrobiotic organisms: the role of trehaloseJ H Crowe, L M Crowe, D Chapman
Archives of Biochemistry and Biophysics|January 1, 1985
Interaction of carbohydrates with dry dipalmitoylphosphatidylcholineL M Crowe, J H Crowe, D Chapman
Cryobiology|June 1, 1983
Stabilization of biological membranes at low water activitiesJ H Crowe, L M Crowe, R Mouradian
Biochemistry. Biokhimiia|January 23, 1999
Determination of time-dependent shape changes in red blood cellsS V Rudenko, J H Crowe, F Tablin
The Journal of Experimental Biology|April 1, 1975
Transport of amino acids by isolated gills of the mussel Mytilus californianus ConradS H Wright, T L Johnson, J H Crowe
Archives of Biochemistry and Biophysics|July 1, 1982
Intracellular pH and the metabolic status of dormant and developing Artemia embryosW B Busa, J H Crowe, G B Matson
Biophysical Journal|October 8, 1999
Lipid composition determines the effects of arbutin on the stability of membranesD K Hincha, A E Oliver, J H Crowe
Biochimica Et Biophysica Acta|February 13, 1989
Effects of free fatty acids and transition temperature on the stability of dry liposomesJ H Crowe, B D McKersie, L M Crowe
Biochimica Et Biophysica Acta|January 20, 1987
Stabilization of phosphofructokinase with sugars during freeze-drying: characterization of enhanced protection in the presence of divalent cationsJ F Carpenter, L M Crowe, J H Crowe
Pageof 11