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J H Denton

Showing results (1-10 of 6) with videos related to

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Poultry Science|March 12, 1998
Regional Center of Excellence conceptJ H Denton
Poultry Science|September 1, 1988
Effect of product form on the microbiological growth support characteristics of turkey meat productsJ H Denton, F A Gardner
Digestive Diseases and Sciences|October 1, 1981
Bacterial endocarditis in cirrhosisJ H Denton, C Rubio, J Velázquez, et al.
Poultry Science|November 1, 1988
Incidence and level of Campylobacter jejuni in broiler processingA L Izat, F A Gardner, J H Denton, et al.
Journal of the American Veterinary Medical Association|December 15, 1991
Implications of biotechnology, risk assessment, and communications for the safety of foods of animal originG R Acuff, R A Albanese, C A Batt, et al.
Poultry Science|February 17, 2006
Planning our future: the Poultry Science Association strategic planP Y Hester, C Z Alvarado, S F Bilgili, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Poultry Science|March 12, 1998
Regional Center of Excellence conceptJ H Denton
Poultry Science|September 1, 1988
Effect of product form on the microbiological growth support characteristics of turkey meat productsJ H Denton, F A Gardner
Digestive Diseases and Sciences|October 1, 1981
Bacterial endocarditis in cirrhosisJ H Denton, C Rubio, J Velázquez, et al.
Poultry Science|November 1, 1988
Incidence and level of Campylobacter jejuni in broiler processingA L Izat, F A Gardner, J H Denton, et al.
Journal of the American Veterinary Medical Association|December 15, 1991
Implications of biotechnology, risk assessment, and communications for the safety of foods of animal originG R Acuff, R A Albanese, C A Batt, et al.
Poultry Science|February 17, 2006
Planning our future: the Poultry Science Association strategic planP Y Hester, C Z Alvarado, S F Bilgili, et al.
Pageof 1