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Public Health|June 9, 2017
Motivations for volunteers in food rescue nutritionT Y Mousa, J H Freeland-GravesThe Journal of Nutrition|September 1, 1996
Deliberations and evaluations of the approaches, endpoints and paradigms for manganese and molybdenum dietary recommendationsJ H Freeland-Graves, J R TurnlundJournal of the American College of Nutrition|February 1, 1991
Plasma uptake of manganese as affected by oral loads of manganese, calcium, milk, phosphorus, copper, and zincJ H Freeland-Graves, P H LinPublic Health|September 10, 2017
Organizations of food redistribution and rescueT Y Mousa, J H Freeland-GravesThe American Journal of Clinical Nutrition|August 1, 1980
Alterations in zinc absorption and salivary sediment zinc after a lacto-ovo-vegetarian dietJ H Freeland-Graves, M L Ebangit, P J HendriksonJournal of the American Dietetic Association|July 1, 1986
A demographic and social profile of age- and sex-matched vegetarians and nonvegetariansJ H Freeland-Graves, S A Greninger, R K YoungJournal of the American Dietetic Association|December 1, 1980
Zinc status of vegetariansJ H Freeland-Graves, P W Bodzy, M A EpprightJournal of the American Dietetic Association|December 1, 1980
Zinc and copper content of foods used in vegetarian dietsJ H Freeland-Graves, M L Ebangit, P W BodzyThe American Journal of Clinical Nutrition|January 1, 1986
Zinc tolerance tests in zinc deficient and zinc supplemented dietsJ J Fickel, J H Freeland-Graves, M J RobyThe American Journal of Clinical Nutrition|March 1, 1981
Salivary zinc as an index of zinc status in women fed a low-zinc dietJ H Freeland-Graves, P J Hendrickson, M L Ebangit, et al.Pageof 2