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Applied and Environmental Microbiology
|
February 1, 1977
Variations in the microbial log reduction curves of irradiated cod fillets, shrimp, and their respective homogenates
J H Green, J D Kaylor
Clinical Science (London, England : 1979)
|
July 1, 1992
Comparisons between basal metabolic rate and diet-induced thermogenesis in different types of chronic obstructive pulmonary disease
J H Green, M F Muers
Experimental Physiology
|
July 1, 1990
The influence of bicycle exercise, with or without hand immersion in cold water, on forearm sweating in young and middle-aged women
N T Cable, J H Green
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 1, 1992
Nutritional management of patients with short-bowel syndrome
J H Green, R V Heatley
The European Respiratory Journal
|
July 1, 1991
The thermic effect of food in underweight patients with emphysematous chronic obstructive pulmonary disease
J H Green, M F Muers
The American Journal of Nursing
|
March 1, 1977
Nurse-managed tuberculosis clinic
L D Peterson, J H Green
Quarterly Journal of Experimental Physiology (Cambridge, England)
|
October 1, 1981
The influence of intravenous glucose on body temperature
J H Green, I A Macdonald
The European Respiratory Journal
|
May 1, 1993
Weight loss in chronic obstructive pulmonary disease
M F Muers, J H Green
Asia Pacific Journal of Clinical Nutrition
|
November 16, 2001
Lack of awareness of public health promotion messages among a group of adult New Zealanders who meet national guidelines for food intake and physical activity
J H Green, F E Boyle
European Journal of Clinical Nutrition
|
January 28, 2003
Acute effect of high-calcium milk with or without additional magnesium, or calcium phosphate on parathyroid hormone and biochemical markers of bone resorption
J H Green, C Booth, R Bunning
Page
of 7
Search research articles
Search
Showing results (11-20 of 65) with videos related to
Sort By:
Page
of 7
Applied and Environmental Microbiology
|
February 1, 1977
Variations in the microbial log reduction curves of irradiated cod fillets, shrimp, and their respective homogenates
J H Green, J D Kaylor
Clinical Science (London, England : 1979)
|
July 1, 1992
Comparisons between basal metabolic rate and diet-induced thermogenesis in different types of chronic obstructive pulmonary disease
J H Green, M F Muers
Experimental Physiology
|
July 1, 1990
The influence of bicycle exercise, with or without hand immersion in cold water, on forearm sweating in young and middle-aged women
N T Cable, J H Green
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 1, 1992
Nutritional management of patients with short-bowel syndrome
J H Green, R V Heatley
The European Respiratory Journal
|
July 1, 1991
The thermic effect of food in underweight patients with emphysematous chronic obstructive pulmonary disease
J H Green, M F Muers
The American Journal of Nursing
|
March 1, 1977
Nurse-managed tuberculosis clinic
L D Peterson, J H Green
Quarterly Journal of Experimental Physiology (Cambridge, England)
|
October 1, 1981
The influence of intravenous glucose on body temperature
J H Green, I A Macdonald
The European Respiratory Journal
|
May 1, 1993
Weight loss in chronic obstructive pulmonary disease
M F Muers, J H Green
Asia Pacific Journal of Clinical Nutrition
|
November 16, 2001
Lack of awareness of public health promotion messages among a group of adult New Zealanders who meet national guidelines for food intake and physical activity
J H Green, F E Boyle
European Journal of Clinical Nutrition
|
January 28, 2003
Acute effect of high-calcium milk with or without additional magnesium, or calcium phosphate on parathyroid hormone and biochemical markers of bone resorption
J H Green, C Booth, R Bunning
Page
of 7