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J H Green

Showing results (11-20 of 65) with videos related to

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Applied and Environmental Microbiology|February 1, 1977
Variations in the microbial log reduction curves of irradiated cod fillets, shrimp, and their respective homogenatesJ H Green, J D Kaylor
Clinical Science (London, England : 1979)|July 1, 1992
Comparisons between basal metabolic rate and diet-induced thermogenesis in different types of chronic obstructive pulmonary diseaseJ H Green, M F Muers
Experimental Physiology|July 1, 1990
The influence of bicycle exercise, with or without hand immersion in cold water, on forearm sweating in young and middle-aged womenN T Cable, J H Green
Nutrition (Burbank, Los Angeles County, Calif.)|May 1, 1992
Nutritional management of patients with short-bowel syndromeJ H Green, R V Heatley
The European Respiratory Journal|July 1, 1991
The thermic effect of food in underweight patients with emphysematous chronic obstructive pulmonary diseaseJ H Green, M F Muers
The American Journal of Nursing|March 1, 1977
Nurse-managed tuberculosis clinicL D Peterson, J H Green
Quarterly Journal of Experimental Physiology (Cambridge, England)|October 1, 1981
The influence of intravenous glucose on body temperatureJ H Green, I A Macdonald
The European Respiratory Journal|May 1, 1993
Weight loss in chronic obstructive pulmonary diseaseM F Muers, J H Green
Asia Pacific Journal of Clinical Nutrition|November 16, 2001
Lack of awareness of public health promotion messages among a group of adult New Zealanders who meet national guidelines for food intake and physical activityJ H Green, F E Boyle
European Journal of Clinical Nutrition|January 28, 2003
Acute effect of high-calcium milk with or without additional magnesium, or calcium phosphate on parathyroid hormone and biochemical markers of bone resorptionJ H Green, C Booth, R Bunning
Pageof 7

Showing results (11-20 of 65) with videos related to

Sort By:
Pageof 7
Applied and Environmental Microbiology|February 1, 1977
Variations in the microbial log reduction curves of irradiated cod fillets, shrimp, and their respective homogenatesJ H Green, J D Kaylor
Clinical Science (London, England : 1979)|July 1, 1992
Comparisons between basal metabolic rate and diet-induced thermogenesis in different types of chronic obstructive pulmonary diseaseJ H Green, M F Muers
Experimental Physiology|July 1, 1990
The influence of bicycle exercise, with or without hand immersion in cold water, on forearm sweating in young and middle-aged womenN T Cable, J H Green
Nutrition (Burbank, Los Angeles County, Calif.)|May 1, 1992
Nutritional management of patients with short-bowel syndromeJ H Green, R V Heatley
The European Respiratory Journal|July 1, 1991
The thermic effect of food in underweight patients with emphysematous chronic obstructive pulmonary diseaseJ H Green, M F Muers
The American Journal of Nursing|March 1, 1977
Nurse-managed tuberculosis clinicL D Peterson, J H Green
Quarterly Journal of Experimental Physiology (Cambridge, England)|October 1, 1981
The influence of intravenous glucose on body temperatureJ H Green, I A Macdonald
The European Respiratory Journal|May 1, 1993
Weight loss in chronic obstructive pulmonary diseaseM F Muers, J H Green
Asia Pacific Journal of Clinical Nutrition|November 16, 2001
Lack of awareness of public health promotion messages among a group of adult New Zealanders who meet national guidelines for food intake and physical activityJ H Green, F E Boyle
European Journal of Clinical Nutrition|January 28, 2003
Acute effect of high-calcium milk with or without additional magnesium, or calcium phosphate on parathyroid hormone and biochemical markers of bone resorptionJ H Green, C Booth, R Bunning
Pageof 7