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Journal of the American Dietetic Association
|
September 1, 1993
Role of nutrition in women's health: diet and breast cancer
J H Hankin
The American Journal of Clinical Nutrition
|
November 1, 1989
Development of a diet history questionnaire for studies of older persons
J H Hankin
Evidence-Based Cardiovascular Medicine
|
December 29, 2005
Substitution of saturated and trans unsaturated fats with mono- and poly-unsaturated fats reduced the risk of CHD
J H Hankin
Journal of the American Dietetic Association
|
July 1, 1986
23rd Lenna Frances Cooper memorial lecture: a diet history method for research, clinical, and community use
J H Hankin
Journal of the American Dietetic Association
|
February 1, 1977
Training nutritionists for comprehensive health delivery systems
M Thiele, J H Hankin
The American Journal of Clinical Nutrition
|
November 1, 1978
Diet and breast cancer: a review
J H Hankin, V Rawlings
Journal of the American Dietetic Association
|
April 1, 1971
A self-learning unit for patients with diabetes
G S Tani, J H Hankin
Hawaii Medical Journal
|
February 1, 1974
Dietary counseling for persons with hyperlipoproteinemia
J H Hankin, C L Gulbrandsen
The American Journal of Clinical Nutrition
|
March 1, 1972
Urbanization, diet, and potential health effects in Palau
J H Hankin, L E Dickinson
The American Journal of Clinical Nutrition
|
January 1, 1994
Development and validation of dietary assessment methods for culturally diverse populations
J H Hankin, L R Wilkens
Page
of 9
Search research articles
Search
Showing results (1-10 of 88) with videos related to
Sort By:
Page
of 9
Journal of the American Dietetic Association
|
September 1, 1993
Role of nutrition in women's health: diet and breast cancer
J H Hankin
The American Journal of Clinical Nutrition
|
November 1, 1989
Development of a diet history questionnaire for studies of older persons
J H Hankin
Evidence-Based Cardiovascular Medicine
|
December 29, 2005
Substitution of saturated and trans unsaturated fats with mono- and poly-unsaturated fats reduced the risk of CHD
J H Hankin
Journal of the American Dietetic Association
|
July 1, 1986
23rd Lenna Frances Cooper memorial lecture: a diet history method for research, clinical, and community use
J H Hankin
Journal of the American Dietetic Association
|
February 1, 1977
Training nutritionists for comprehensive health delivery systems
M Thiele, J H Hankin
The American Journal of Clinical Nutrition
|
November 1, 1978
Diet and breast cancer: a review
J H Hankin, V Rawlings
Journal of the American Dietetic Association
|
April 1, 1971
A self-learning unit for patients with diabetes
G S Tani, J H Hankin
Hawaii Medical Journal
|
February 1, 1974
Dietary counseling for persons with hyperlipoproteinemia
J H Hankin, C L Gulbrandsen
The American Journal of Clinical Nutrition
|
March 1, 1972
Urbanization, diet, and potential health effects in Palau
J H Hankin, L E Dickinson
The American Journal of Clinical Nutrition
|
January 1, 1994
Development and validation of dietary assessment methods for culturally diverse populations
J H Hankin, L R Wilkens
Page
of 9