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Progress in Brain Research|August 30, 2020
Social attention: What is it, how can we measure it, and what can it tell us about autism and ADHD?Eleanor K Braithwaite, Anna Gui, Emily J H JonesJournal of Wound Care|November 4, 2008
Benefits of an oral nutritional supplement on pressure ulcer healing in long-term care residentsH Heyman, D E J Van De Looverbosch, E P Meijer, et al.Frontiers in Psychology|March 7, 2022
Face Processing in Early Development: A Systematic Review of Behavioral Studies and Considerations in Times of COVID-19 PandemicLaura Carnevali, Anna Gui, Emily J H Jones, et al.International Journal of Obesity (2005)|January 25, 2006
Plant stanol ascorbate esters reduce body weight gain through decreased energy absorption in hamstersN Ebine, I Demonty, X Jia, et al.Journal of the Academy of Nutrition and Dietetics|October 23, 2013
Cholesterol-lowering efficacy of plant sterols/stanols provided in capsule and tablet formats: results of a systematic review and meta-analysisMandana Amir Shaghaghi, Suhad S Abumweis, Peter J H JonesLipids|November 9, 2018
Triacylglycerol-Lowering Effect of Docosahexaenoic Acid Is Not Influenced by Single-Nucleotide Polymorphisms Involved in Lipid Metabolism in HumansSuhad S AbuMweis, Sunil K Panchal, Peter J H JonesMetabolism: Clinical and Experimental|June 16, 2012
Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjectsLeah G Gillingham, Kimberley S Robinson, Peter J H JonesMolecular Nutrition & Food Research|March 25, 2010
Consumption of plant sterols reduces plasma and hepatic triglycerides and modulates the expression of lipid regulatory genes and de novo lipogenesis in C57BL/6J miceTodd C Rideout, Scott V Harding, Peter J H JonesJCPP Advances|July 11, 2023
Executive function profiles of preschool children with autism spectrum disorder and attention-deficit/hyperactivity disorder: A systematic reviewMarina Christoforou, Emily J H Jones, Philippa White, et al.Nutrition Reviews|February 4, 2017
Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United StatesMohammad M H Abdullah, Stephanie Jew, Peter J H JonesPageof 51