Showing results (51-60 of 508) with videos related to
Sort By:
Pageof 51
Journal of Medicinal Food|December 8, 2011
Chronic intake of fractionated yellow pea flour reduces postprandial energy expenditure and carbohydrate oxidationChristopher P F Marinangeli, Peter J H JonesJournal of Lipid Research|November 1, 1996
Quantitation of individual phospholipid molecular species by UV absorption measurementsJ McHowat, J H Jones, M H CreerInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 17, 2003
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissueM-P St-Onge, P J H JonesBritish Dental Journal|November 19, 1994
Dental surgery assistants' roles in cross-infection control in general dental practice: their knowledge and use of autoclavesT Banks, J H Jones, D W SarllThe British Journal of Nutrition|August 25, 2012
Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satietyChristopher P F Marinangeli, Peter J H JonesNutrition Research Reviews|April 9, 2013
Gazing into the crystal ball: future considerations for ensuring sustained growth of the functional food and nutraceutical marketplaceChristopher P F Marinangeli, Peter J H JonesThe Behavioral and Brain Sciences|February 4, 2024
Neuroadaptive Bayesian optimisation can allow integrative design spaces at the individual level in the social and behavioural sciences… and beyondRianne Haartsen, Anna Gui, Emily J H JonesThe Journal of Nutrition|March 7, 2002
Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesityMarie-Pierre St-Onge, Peter J H JonesLipids|December 2, 2015
Revisiting Human Cholesterol Synthesis and Absorption: The Reciprocity Paradigm and its Key RegulatorsPeter A S Alphonse, Peter J H JonesMetabolism: Clinical and Experimental|August 16, 2008
The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy menPeter J H Jones, Stephanie Jew, Suhad AbuMweisPageof 51