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The Journal of Nutrition
|
July 28, 2005
Combination diet and exercise interventions for the treatment of dyslipidemia: an effective preliminary strategy to lower cholesterol levels?
Krista A Varady, Peter J H Jones
Lipids in Health and Disease
|
May 2, 2008
Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial
Amira N Kassis, Peter J H Jones
European Journal of Clinical Nutrition
|
May 21, 2010
Anti-atherogenic effects of resveratrol
V R Ramprasath, P J H Jones
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
July 16, 2004
Conjugated linoleic acid and obesity control: efficacy and mechanisms
Y W Wang, P J H Jones
Journal of Dietary Supplements
|
August 29, 2015
Safety and Health Benefits of Novel Dietary Supplements Consisting Multiple Phytochemicals, Vitamins, Minerals and Essential Fatty Acids in High Fat Diet Fed Rats
Vanu Ramkumar Ramprasath, Peter J H Jones
Current Opinion in Lipidology
|
April 19, 2012
Plasma noncholesterol sterols: current uses, potential and need for standardization
Dylan S MacKay, Peter J H Jones
Plos One
|
February 5, 2021
A survey on the attitudes of parents with young children on in-home monitoring technologies and study designs for infant research
Laurel A Fish, Emily J H Jones
The Journal of Nutrition
|
November 11, 2003
Alpha-lipoic acid and cardiovascular disease
Stephanie D Wollin, Peter J H Jones
The British Journal of Nutrition
|
August 1, 2018
Are disclosures in nutrition research really any different?
P J H Jones, Jared G Carlberg
Current Atherosclerosis Reports
|
October 22, 2008
Cholesterol-lowering effect of plant sterols
Suhad S AbuMweis, Peter J H Jones
Page
of 63
Search research articles
Search
Showing results (91-100 of 621) with videos related to
Sort By:
Page
of 63
The Journal of Nutrition
|
July 28, 2005
Combination diet and exercise interventions for the treatment of dyslipidemia: an effective preliminary strategy to lower cholesterol levels?
Krista A Varady, Peter J H Jones
Lipids in Health and Disease
|
May 2, 2008
Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial
Amira N Kassis, Peter J H Jones
European Journal of Clinical Nutrition
|
May 21, 2010
Anti-atherogenic effects of resveratrol
V R Ramprasath, P J H Jones
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
July 16, 2004
Conjugated linoleic acid and obesity control: efficacy and mechanisms
Y W Wang, P J H Jones
Journal of Dietary Supplements
|
August 29, 2015
Safety and Health Benefits of Novel Dietary Supplements Consisting Multiple Phytochemicals, Vitamins, Minerals and Essential Fatty Acids in High Fat Diet Fed Rats
Vanu Ramkumar Ramprasath, Peter J H Jones
Current Opinion in Lipidology
|
April 19, 2012
Plasma noncholesterol sterols: current uses, potential and need for standardization
Dylan S MacKay, Peter J H Jones
Plos One
|
February 5, 2021
A survey on the attitudes of parents with young children on in-home monitoring technologies and study designs for infant research
Laurel A Fish, Emily J H Jones
The Journal of Nutrition
|
November 11, 2003
Alpha-lipoic acid and cardiovascular disease
Stephanie D Wollin, Peter J H Jones
The British Journal of Nutrition
|
August 1, 2018
Are disclosures in nutrition research really any different?
P J H Jones, Jared G Carlberg
Current Atherosclerosis Reports
|
October 22, 2008
Cholesterol-lowering effect of plant sterols
Suhad S AbuMweis, Peter J H Jones
Page
of 63