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J H Jones

Showing results (111-120 of 621) with videos related to

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Nutrition Reviews|January 11, 2003
Effect of n-3 polyunsaturated fatty acids on risk reduction of sudden deathPeter J H Jones, Vivian Wai Yan Lau
Respiration Physiology|November 1, 1983
Panting in the emu causes arterial hypoxemiaJ H Jones, B Grubb, K Schmidt-Nielsen
Journal of Medicinal Food|December 8, 2011
Chronic intake of fractionated yellow pea flour reduces postprandial energy expenditure and carbohydrate oxidationChristopher P F Marinangeli, Peter J H Jones
The Hospital and Health Services Review|June 9, 1986
Corporate planning in a university dental hospitalR M Smith, J H Jones, A Wilkinson
Journal of Lipid Research|November 1, 1996
Quantitation of individual phospholipid molecular species by UV absorption measurementsJ McHowat, J H Jones, M H Creer
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 17, 2003
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissueM-P St-Onge, P J H Jones
British Dental Journal|November 19, 1994
Dental surgery assistants' roles in cross-infection control in general dental practice: their knowledge and use of autoclavesT Banks, J H Jones, D W Sarll
The British Journal of Nutrition|August 25, 2012
Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satietyChristopher P F Marinangeli, Peter J H Jones
Journal of Chromatography|April 26, 1972
A convenient gel chromatography method for determining the molecular weight distributions and averages of synthetic polypeptide collagen modelsR Fairweather, J H Jones, J K Wilcox
Nutrition Research Reviews|April 9, 2013
Gazing into the crystal ball: future considerations for ensuring sustained growth of the functional food and nutraceutical marketplaceChristopher P F Marinangeli, Peter J H Jones
Pageof 63

Showing results (111-120 of 621) with videos related to

Sort By:
Pageof 63
Nutrition Reviews|January 11, 2003
Effect of n-3 polyunsaturated fatty acids on risk reduction of sudden deathPeter J H Jones, Vivian Wai Yan Lau
Respiration Physiology|November 1, 1983
Panting in the emu causes arterial hypoxemiaJ H Jones, B Grubb, K Schmidt-Nielsen
Journal of Medicinal Food|December 8, 2011
Chronic intake of fractionated yellow pea flour reduces postprandial energy expenditure and carbohydrate oxidationChristopher P F Marinangeli, Peter J H Jones
The Hospital and Health Services Review|June 9, 1986
Corporate planning in a university dental hospitalR M Smith, J H Jones, A Wilkinson
Journal of Lipid Research|November 1, 1996
Quantitation of individual phospholipid molecular species by UV absorption measurementsJ McHowat, J H Jones, M H Creer
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 17, 2003
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissueM-P St-Onge, P J H Jones
British Dental Journal|November 19, 1994
Dental surgery assistants' roles in cross-infection control in general dental practice: their knowledge and use of autoclavesT Banks, J H Jones, D W Sarll
The British Journal of Nutrition|August 25, 2012
Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satietyChristopher P F Marinangeli, Peter J H Jones
Journal of Chromatography|April 26, 1972
A convenient gel chromatography method for determining the molecular weight distributions and averages of synthetic polypeptide collagen modelsR Fairweather, J H Jones, J K Wilcox
Nutrition Research Reviews|April 9, 2013
Gazing into the crystal ball: future considerations for ensuring sustained growth of the functional food and nutraceutical marketplaceChristopher P F Marinangeli, Peter J H Jones
Pageof 63