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The Behavioral and Brain Sciences
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February 4, 2024
Neuroadaptive Bayesian optimisation can allow integrative design spaces at the individual level in the social and behavioural sciences… and beyond
Rianne Haartsen, Anna Gui, Emily J H Jones
The Journal of Nutrition
|
March 7, 2002
Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity
Marie-Pierre St-Onge, Peter J H Jones
Lipids
|
December 2, 2015
Revisiting Human Cholesterol Synthesis and Absorption: The Reciprocity Paradigm and its Key Regulators
Peter A S Alphonse, Peter J H Jones
Metabolism: Clinical and Experimental
|
August 16, 2008
The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men
Peter J H Jones, Stephanie Jew, Suhad AbuMweis
The British Journal of Nutrition
|
September 3, 2010
Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects
Christopher P F Marinangeli, Peter J H Jones
Journal of Medical Microbiology
|
November 1, 1972
An outbreak of serum hepatitis in a haemodialysis unit
J R Morgan, J Stewart, J H Jones
Medical Education
|
July 1, 1987
Comparison of computer-assisted learning with tutorial teaching in a group of first-year dental students
R S Levine, J H Jones, C Morgan
Journal of Medical Microbiology
|
December 1, 1985
Experimental oral candidal infection and carriage of oral bacteria in rats subjected to a carbohydrate-rich diet and tetracycline treatment
O E Hassan, J H Jones, C Russell
British Medical Journal
|
August 27, 2010
Leukaemia and Foetal Haemoglobin: A Case Study
S Shuster, J H Jones, G S Kilpatrick
Ophthalmology
|
October 16, 1999
Neodymium: YAG transconjunctival laser revision of late-failing filtering blebs
P A Weber, J H Jones, F Kapetansky
Page
of 63
Search research articles
Search
Showing results (121-130 of 621) with videos related to
Sort By:
Page
of 63
The Behavioral and Brain Sciences
|
February 4, 2024
Neuroadaptive Bayesian optimisation can allow integrative design spaces at the individual level in the social and behavioural sciences… and beyond
Rianne Haartsen, Anna Gui, Emily J H Jones
The Journal of Nutrition
|
March 7, 2002
Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity
Marie-Pierre St-Onge, Peter J H Jones
Lipids
|
December 2, 2015
Revisiting Human Cholesterol Synthesis and Absorption: The Reciprocity Paradigm and its Key Regulators
Peter A S Alphonse, Peter J H Jones
Metabolism: Clinical and Experimental
|
August 16, 2008
The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men
Peter J H Jones, Stephanie Jew, Suhad AbuMweis
The British Journal of Nutrition
|
September 3, 2010
Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects
Christopher P F Marinangeli, Peter J H Jones
Journal of Medical Microbiology
|
November 1, 1972
An outbreak of serum hepatitis in a haemodialysis unit
J R Morgan, J Stewart, J H Jones
Medical Education
|
July 1, 1987
Comparison of computer-assisted learning with tutorial teaching in a group of first-year dental students
R S Levine, J H Jones, C Morgan
Journal of Medical Microbiology
|
December 1, 1985
Experimental oral candidal infection and carriage of oral bacteria in rats subjected to a carbohydrate-rich diet and tetracycline treatment
O E Hassan, J H Jones, C Russell
British Medical Journal
|
August 27, 2010
Leukaemia and Foetal Haemoglobin: A Case Study
S Shuster, J H Jones, G S Kilpatrick
Ophthalmology
|
October 16, 1999
Neodymium: YAG transconjunctival laser revision of late-failing filtering blebs
P A Weber, J H Jones, F Kapetansky
Page
of 63