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J H Jones

Showing results (211-220 of 621) with videos related to

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Journal of Food Science|May 25, 2010
Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foodsChristopher P F Marinangeli, Amira N Kassis, Peter J H Jones
Clinical and Experimental Immunology|August 1, 1973
Deficiency of the second component of complement associated with anaphylactoid purpura and presence of mycoplasma in the serumM Sussman, J H Jones, J D Almeida, et al.
The Journal of Nutritional Biochemistry|January 18, 2006
Plant sterols combined with exercise for the treatment of hypercholesterolemia: overview of independent and synergistic mechanisms of actionChristopher P F Marinangeli, Krista A Varady, Peter J H Jones
Developmental Neuropsychology|January 15, 2013
Rule learning in autism: the role of reward type and social contextE J H Jones, S J Webb, A Estes, et al.
Lipids in Health and Disease|January 23, 2014
Response to commentary on a trial comparing krill oil versus fish oilVanu R Ramprasath, Inbal Eyal, Sigalit Zchut, et al.
The Hospital and Health Services Review|April 10, 1987
Decision support system for a university dental hospitalR M Smith, J H Jones, J Blunden-Ellis, et al.
Equine Veterinary Journal. Supplement|November 10, 2010
Effects of three warm-up regimens of equal distance on VO2 kinetics during supramaximal exercise in Thoroughbred horsesK Mukai, A Hiraga, T Takahashi, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|July 22, 2008
Association between non-responsiveness to plant sterol intervention and polymorphisms in cholesterol metabolism genes: a case-control studyIwona Rudkowska, Suhad S AbuMweis, Catherine Nicolle, et al.
Lipids in Health and Disease|December 6, 2013
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oilVanu R Ramprasath, Inbal Eyal, Sigalit Zchut, et al.
International Journal of Obesity (2005)|February 1, 2007
Cholesterol metabolism and body composition in women: the effects of moderate weight lossS Santosa, I Demonty, A H Lichtenstein, et al.
Pageof 63

Showing results (211-220 of 621) with videos related to

Sort By:
Pageof 63
Journal of Food Science|May 25, 2010
Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foodsChristopher P F Marinangeli, Amira N Kassis, Peter J H Jones
Clinical and Experimental Immunology|August 1, 1973
Deficiency of the second component of complement associated with anaphylactoid purpura and presence of mycoplasma in the serumM Sussman, J H Jones, J D Almeida, et al.
The Journal of Nutritional Biochemistry|January 18, 2006
Plant sterols combined with exercise for the treatment of hypercholesterolemia: overview of independent and synergistic mechanisms of actionChristopher P F Marinangeli, Krista A Varady, Peter J H Jones
Developmental Neuropsychology|January 15, 2013
Rule learning in autism: the role of reward type and social contextE J H Jones, S J Webb, A Estes, et al.
Lipids in Health and Disease|January 23, 2014
Response to commentary on a trial comparing krill oil versus fish oilVanu R Ramprasath, Inbal Eyal, Sigalit Zchut, et al.
The Hospital and Health Services Review|April 10, 1987
Decision support system for a university dental hospitalR M Smith, J H Jones, J Blunden-Ellis, et al.
Equine Veterinary Journal. Supplement|November 10, 2010
Effects of three warm-up regimens of equal distance on VO2 kinetics during supramaximal exercise in Thoroughbred horsesK Mukai, A Hiraga, T Takahashi, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|July 22, 2008
Association between non-responsiveness to plant sterol intervention and polymorphisms in cholesterol metabolism genes: a case-control studyIwona Rudkowska, Suhad S AbuMweis, Catherine Nicolle, et al.
Lipids in Health and Disease|December 6, 2013
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oilVanu R Ramprasath, Inbal Eyal, Sigalit Zchut, et al.
International Journal of Obesity (2005)|February 1, 2007
Cholesterol metabolism and body composition in women: the effects of moderate weight lossS Santosa, I Demonty, A H Lichtenstein, et al.
Pageof 63