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J H Jones

Showing results (411-420 of 503) with videos related to

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Molecular Autism|December 9, 2022
Infant excitation/inhibition balance interacts with executive attention to predict autistic traits in childhoodVirginia Carter Leno, Jannath Begum-Ali, Amy Goodwin, et al.
Scientific Reports|June 18, 2024
Sex differences in social brain neural responses in autism: temporal profiles of configural face-processing within data-driven time windowsTeresa Del Bianco, Meng-Chuan Lai, Luke Mason, et al.
Gut|January 13, 2006
Micellar solubilisation of cholesterol is essential for absorption in humansL A Woollett, Y Wang, D D Buckley, et al.
Molecular Autism|February 10, 2023
Sensory salience processing moderates attenuated gazes on faces in autism spectrum disorder: a case-control studyNico Bast, Luke Mason, Christine Ecker, et al.
Development and Psychopathology|October 5, 2020
Look duration at the face as a developmental endophenotype: elucidating pathways to autism and ADHDAnna Gui, Luke Mason, Teodora Gliga, et al.
The Journal of Nutrition|April 17, 2018
Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal ObesityDidier Brassard, Benoît J Arsenault, Marjorie Boyer, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|December 1, 1992
O2 delivery at VO2max and oxidative capacity in muscles of standardbred horsesR B Armstrong, B Essén-Gustavsson, H Hoppeler, et al.
Physical Review Letters|May 19, 2018
Mapping the Complete Reaction Path of a Complex Photochemical ReactionAdam D Smith, Emily M Warne, Darren Bellshaw, et al.
Journal of Medicinal Chemistry|December 1, 1984
Synthesis of 4-substituted 2H-naphth[1,2-b]-1,4-oxazines, a new class of dopamine agonistsJ H Jones, P S Anderson, J J Baldwin, et al.
The American Journal of Clinical Nutrition|April 19, 2021
A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trialEthendhar Rajendiran, Benoît Lamarche, Yongbo She, et al.
Pageof 51

Showing results (411-420 of 503) with videos related to

Sort By:
Pageof 51
Molecular Autism|December 9, 2022
Infant excitation/inhibition balance interacts with executive attention to predict autistic traits in childhoodVirginia Carter Leno, Jannath Begum-Ali, Amy Goodwin, et al.
Scientific Reports|June 18, 2024
Sex differences in social brain neural responses in autism: temporal profiles of configural face-processing within data-driven time windowsTeresa Del Bianco, Meng-Chuan Lai, Luke Mason, et al.
Gut|January 13, 2006
Micellar solubilisation of cholesterol is essential for absorption in humansL A Woollett, Y Wang, D D Buckley, et al.
Molecular Autism|February 10, 2023
Sensory salience processing moderates attenuated gazes on faces in autism spectrum disorder: a case-control studyNico Bast, Luke Mason, Christine Ecker, et al.
Development and Psychopathology|October 5, 2020
Look duration at the face as a developmental endophenotype: elucidating pathways to autism and ADHDAnna Gui, Luke Mason, Teodora Gliga, et al.
The Journal of Nutrition|April 17, 2018
Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal ObesityDidier Brassard, Benoît J Arsenault, Marjorie Boyer, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|December 1, 1992
O2 delivery at VO2max and oxidative capacity in muscles of standardbred horsesR B Armstrong, B Essén-Gustavsson, H Hoppeler, et al.
Physical Review Letters|May 19, 2018
Mapping the Complete Reaction Path of a Complex Photochemical ReactionAdam D Smith, Emily M Warne, Darren Bellshaw, et al.
Journal of Medicinal Chemistry|December 1, 1984
Synthesis of 4-substituted 2H-naphth[1,2-b]-1,4-oxazines, a new class of dopamine agonistsJ H Jones, P S Anderson, J J Baldwin, et al.
The American Journal of Clinical Nutrition|April 19, 2021
A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trialEthendhar Rajendiran, Benoît Lamarche, Yongbo She, et al.
Pageof 51