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American Journal of Industrial Medicine|September 1, 1994
Cohort study among workers exposed to benzene in China: II. Exposure assessmentM Dosemeci, G L Li, R B Hayes, et al.
American Journal of Epidemiology|May 1, 1986
Comparison of contemporaneous and retrospective estimates of food consumption made by a dietary history methodW A van Staveren, C E West, M D Hoffmans, et al.
Journal of the National Cancer Institute|August 1, 1990
Lung cancer and the debrisoquine metabolic phenotypeN E Caporaso, M A Tucker, R N Hoover, et al.
Cancer Research Communications|December 26, 2022
Elevated dietary carbohydrate and glycemic intake associate with an altered oral microbial ecosystem in two large U.S. cohortsKelsey R Monson, Brandilyn A Peters, Mykhaylo Usyk, et al.
Clinical Breast Cancer|March 16, 2019
Patterns of Care and Efficacy of Chemotherapy and Radiotherapy in Skin-Involved Breast Cancers of All SizesAlina M Mateo, Anna M Mazor, Lyudmila DeMora, et al.
Tobacco Prevention & Cessation|March 17, 2021
An examination of social and environmental determinants of secondhand smoke exposure among non-smoking adolescentsElizabeth K Do, Kennedy C Bradley, Kendall Fugate-Laus, et al.
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