Showing results (1-10 of 223) with videos related to
Sort By:
Pageof 23
Archives of Biochemistry and Biophysics|November 25, 1998
Antioxidant efficacy of phytoestrogens in chemical and biological model systemsJ H Mitchell, P T Gardner, D B McPhail, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic componentsD B McPhail, P T Gardner, G G Duthie, et al.Journal of Agricultural and Food Chemistry|December 18, 2001
Extraction of phenolics and changes in antioxidant activity of red wines during vinificationJ Burns, P T Gardner, D Matthews, et al.European Journal of Clinical Nutrition|May 24, 2000
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteersC B Pedersen, J Kyle, A M Jenkinson, et al.The Proceedings of the Nutrition Society|May 19, 2000
Determination of activity of antioxidants in human subjectsG G DuthieThe Journal of Experimental Biology|April 1, 1982
The respiratory metabolism of temperature-adapted flatfish at rest and during swimming activity and the use of anaerobic metabolism at moderate swimming speedsG G DuthieEuropean Journal of Clinical Nutrition|November 7, 1998
The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteersG G Duthie, M W Pedersen, P T Gardner, et al.American Journal of Veterinary Research|February 1, 1987
Blood antioxidant status and plasma pyruvate kinase activity of halothane-reacting pigsG G Duthie, J R ArthurBritish Medical Bulletin|April 4, 2000
Effects of antioxidants on vascular healthG G Duthie, M C BellizziFree Radical Biology & Medicine|April 1, 1993
Free radicals and calcium homeostasis: relevance to malignant hyperthermia?G G Duthie, J R ArthurPageof 23